Florentine cookies are alike Almond Slices, thin and crispy cookies that even adults would not like to miss for teatime snacks.
Originally, Florentine cookies is an European cookie where dark chocolates is mixed with chopped candied assorted cherries and mixed candied fruits plus sultanas for a wide variety of dried fruits.
Slices of almonds are toasted, not chopped because you need to leave the big slices of almonds to be seen among the chopped candied fruits.
These almonds give the crunchy and chewy bites of the Florentine cookie texture, couldn’t resist one cookie after another piece.
Ever notice that the main ingredients ; sugar, butter and self raising flour measurements are at the minimum amount?
Yes, you have to reduce the amount inorder to produce light and thin cookies .
In addition, the thinner the batter, the cookies baked faster and crisper.
If the main ingredients are in large amount, it will induce thick cookie texture.
Hence, the chopped mixed fruits may turn out soggy and wet texture.
I had added thick cream into the batter but if you do not have it in hand, you can replace it with original yogurt or simply leave it out of this recipe.
A lemon rind is grated while the lemon juice is squeezed out while filtered with a siever.
If you do not have lemon in hand, replace it with fresh orange juice instead.
I love the sweet and sour taste mixture of this cookie which is extremely exciting and super tasty.
You may notice that the Florentine batter is thick and goey but it is alright because the cookie batter becomes thin when bake later.
It will spread out easily, thinner slice makes a perfect cookie for crunchy, crispy bites that is addicting for both kids and adults.
Florentines Cookies
Ingredients:
How to bake Florentine Cookies
Written by peachpurple
Photo taken by wikipedia
This article has been checked by plagium
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This and crispy cookies are the best! But they're like potato chips. You'll juts keep munching and munching and munching!