Some people called this cookie Jumbles or Jumballs but that doesn’t matter as long as they are edible and attracts kids attention easily.
Jumbles are cookies semi pastries , that looked alike bread but taste alike cookie at the same time.
They are commonly sold in England bakeries and even here in Asian countries to accommodate different customer demands.
Jumbles are easily prepare and could last for days which is the reason why these cookies had became popular amond travelers and campers. Initially, Jumbles were created in the olden times because the density of the pastry was firm and quite hard. SOme people say that Jumbles could store up for months without becoming stale, if store in airtight container and away from hot sun. They are similar to French Breads, very filling and lasting.
In order to make Jumbles, the ingredients required are basic pastry ingredients; namely:
Flour
Eggs
Sugar
Vanilla essence
Caraway seeds
Cinnamon powder
Jumbles are usually twisted and turn into different shapes such as a twist of knot, a triangular or star shape before baking.
I guess that it was named “Jumble” because the shape of this pastry are all jumbled up too.
Jumbles are ideal for kid’s packed lunch box meal, a picnic trip, when travelling outstation or abroad for a period of time and camping trips.
You could save a lot of money of food while Jumbles are easily to bring along in bagpacks.
If you are sick and tired of the boring Jumbles, toss in different flavors into the batter before baking.
Jumbles
Ingredients
Glazing
Method to prepare
Tips:
You can make alphabets Jumbles such as letter C or S by shorten the length of the dough strips.
Then, you can produce approximately 35 Jumbles .
To make your Jumbles to last longer, skip off the honey and brown sugar glazing.
To make more appetizing Jumbles, you add sprinkle caraway seeds , Black sesame seeds or cinnamon powder after you had glazed with honey on top.
Make Jumbles in batches so that you can freeze the dough in the freezer for later use.
Thaw the Jumble dough before baking in the oven.
Extremely suitable for breakfast or lunch meals.
Written by peachpurple
http://172.104.9.193/register/?mref=peachpurple
Photo taken by pixabay
Article checked by plagium
More cookies and cakes related recipes here:
What is the Main Cause of a Heart Attack? What is its Solution? A heart attack is the blockage of… Read More
In the vast economic arena, one term that often takes center stage, inciting extensive debates and discussions, is the "debt… Read More
De-Dollarization: The Changing Face of Global Finance The financial landscape is in a state of flux, with an intriguing economic… Read More
The curtains closed on a dramatic Bundesliga season with Bayern Munich standing tall once again, clinching their 11th straight title.… Read More
The Unfolding Story of Celine Dion's Health In recent news that has left fans across the globe stunned, iconic singer… Read More
As the echoes of the recent NBA season start to fade, the attention of enthusiasts is firmly glued to one… Read More