taken by peachpurple
I had seen drop scones in restaurants but never tried to homemade one as I thought it was a hard core recipe.
Ironically, it wasn’t hard to follow at all.
I found Nestle website gives lots of easy step by step tips how to make cooking and baking easy for new moms and lousy chef like me.
taken by peachpurple
This is my first batch of Drop Scones that I had made and the best breakfast besides pancakes that I had tried my hands on.
My son was the number one fan of this Drop Scones.
He found that mixing with jams and KAYA ( coconut screwpine jam) were his favorite add on.
KAYA jam is a local popular made jam consist of:
Kaya jam made by peachpurple
I found that this Drop Scones recipe is much easier and less work compare to pancakes.
I love the soft texture, drops easily into the pan and see the bubbles rises!
Ingredients:
Method of cooking scones:
Yield: 24- 32 pieces, depending how big is your spoon.
My son had a fun time dropping mini drop scones into his wide open mouth saying; “Here comes Gagantua Zombies!!”
Have you tried drop scones?
What flavor of jam do you prefer?
Do share with me your suggestions.
I would love to hear from you.
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These look and sound so enticing! I will have to try them soon. When I was pinning them, I found you on Pinterest too. I followed several of your boards :)
Not sure we can get Pandan leaves in our local grocery store. What else would suggest as an add on?