CHICKEN!! Isn’t pretty sure everyone eats chicken, unless your a vegetarian of course. How can you not like chicken. There so many different ways to cook it. You could never get tired of chicken.When I was a little girl all I ever wanted was chicken nuggets. I never really like McDonald’s nuggets but I sure did love Wendy nuggets. Then the older I got they built a zaxaby in my town. Totally feel in love with the place their chicken is amazing. My mother tells me I’m gonna turn into a chicken. I always thought that was funny. One reason I love chicken is that it goes with just about anything and can be cooked several ways.
Different ways to cook
Chicken
Sweet teriyaki chicken bogies, pineapple bacon wrapped chicken, grilled chicken and shrimp tacos, chicken fajitas, chicken bog, chicken fried rice, homemade BBQ chicken pizza, chicken Alfredo pizza topped with bacon, chicken salad, teriyaki chicken and broccoli, Philly chicken and cheese hogie, fried chicken and gravy, chicken eggrolls, chicken parmesan, BBQ baked chixken, roasted chicken potatoes and carrots, this list could go on forever.
my favorite chicken recipes
Chicken teriyaki with broccoli
Things you’ll need :1lb chicken tenderloins :1lb bag cut broccoli. :Bottle of teyriak (12oz). :1/4 cup sugar.
Directions
Cook chicken in Skillet till half done, mix sugar with teyriak, then place into Skillet with chicken, add broccoli cover Skillet finish cooking stire in between.
baked chicken Alfredo
Things you’ll need
:1lb chicken tenderloins. :1 or 2 jar Alfredo sauce. :1lb bag mozzarella cheese. :Bacon pieces :penne noodles
Directions
Places cooked chopped chicken and noodels in baking pan, add alredo sause then mix it all up. Add the 1lb bag of mozzarella cheese on top of the chicken alredo top with baking pieces, bake on 350 till cheese melted
Country style chicken salad
What you’ll need
:1lb cooked chicken (Shredded). :4 boiled eggs. :8oz miracle whip. :Sweet relish pickles. :1teaspoon sugar
Directions
Place cooked shredded cooked chicken in container, add miracle whip, then your sweet pickle relish and sugar mix all up. Then if you want you can spice it up with sum grapes. You can eat chicken salad with crackers, sandwhich, or even on a salad. Philly chicken and cheese
Hogie
Things you’ll need
:1lb chicken tenderloins. : Chopped bell pepper and onions. : Italian dressing. :Hogie buns. : Provalon cheese
Directions
Place chicken in Skillet add peppers onions and Italian dressing let cook stand by and stire. Place chicken in hogie top with cheese and bake 350 till cheese melted.
Pineapple bacon wrapped chicken
What you’ll need
: 1pck bacon. :1lb chicken tenderloins. :Brown sugar. :Diced pineapple
Directions
Cut tenderloins into twos (2) wrap each piece with bacon then dip into brown sugar bake or grill then place pineapples on top.
You’ll love these basic chicken recipes and there easy to make. Great for any night of the week. Each one only takes a few minutes then dinner served.
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That's the best preparation for having a menu out of chicken meat. I could share with my lovely mother. She loves cooking and thanks to you for sharing this secret ingredient. I am sure her grandchildren would be happy to taste this meal.
Thanks for sharing these few simple cooked chicken recipes. I should give a try later for make my cooking life easier.
I think the most time consuming or difficult part is the sauce, like cooking the chicken teyriak, we need the sauce teyriak, for baking the chicken, we need 1 or 2 jar of Alfredo sauce. Luckily that, we can get the sauce in the supermarket easily nowadays.
Out of the topic, I forgot to grab a bottle of BBQ sauce in the supermarket that day, if yes, I think I can bake the BBQ chicken for dinner tonight, lol!
And, for those not really take chicken, I use pork for instead for the same recipe, sometimes. But, in fact, the price of chicken is cheaper than pork in my country.
We have a paper wrap chicken here, quite selling well in the restaurant. The chef will dip the chicken in oyster sauce mix for hours, then wrapped with a baking paper, and deep fry for half an hour.
You may give a try on this recipe! Enjoy!
Chicken adobo is one of my favorite chicken recipes.
It is inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler version. Serve with rice.
Ingredients
1 tablespoon vegetable oil
6 bone-in, skinless chicken thighs
3 cloves garlic, minced
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 teaspoon whole black peppercorns
1 bay leaf
Preparation
1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.
2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.
3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.