Categories: Food & Drink

Demand for Nigerian Fish Abroad Increasing – NEPC

Nigerian Fish: The Nigeria Export Promotion Council (NEPC) has confirmed there is a huge market for Nigerian fish abroad as the demand is increasing.

The Executive Secretary of the commission, Segun Awolowo, who gave the confirmation at a training for fish farmers in Kaduna, said that was why his council was training fish farmers in the art of processing to boost and preserver yields for export.

Represented by the Assistant Director in the council, Tijjani K. Zakari, the NEPC boss said the quantity of fish Nigeria exports was significant enough to warrant government’s attention.

The NEPC specified that Nigerian fish had a huge market abroad especially among Nigerians in the Diaspora.

Nigeria Exports 1,983 Containers Of Hibiscus To Mexico

Following the drive for high non-oil exports the country has exported 1, 983 containers of hibiscus (Zobo) to Mexico alone, thereby generating $35 million within a short time in 2017.

The Coordinating Director, Nigerian Agricultural Quarantine Service, NAQS, Dr Vincent Isegbe, disclosed this in a chat, where he said farmers and other investors were yet to tap into this ‘goldmine’ of hibiscus business in the country due to high demand from Europe, Asia and America.

According to him farmers of hibiscus in Jigawa had the highest export of hibiscus in 2017, because they are the largest producers of the commodity.

He said: “In the last one year there has been increase in exports of agricultural commodities. Hibiscus alone in one country, Mexico, generated $35 million in nine months.

“In 2016, the country generated more than $20 million, and that is just one commodity. In the last one year we have done what we call Export Improvement Initiative, EII, for so many commodities. That means we are bringing those commodities that were lying low to ensure that they are properly positioned for export.

“Mexicans and other countries importing our hibiscus (zobo) use it as organic colouring agents for drinks and wines, and as natural blended drink as we drink zobo here in Nigeria, the pharmaceuticals also use it for colouring because is organic.

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“In 2016 it generated $20 million, while in 2017 it generated $35 million within nine months. 1, 983 containers were exported to Mexico alone, while other countries in Europe like Germany, Greece, Latvia, and countries of former USSR.

“The major producing State is Jigawa State, others are Kastina, Kebbi, Zamfara, Borno and Yobe produce it. Meanwhile, he urged states like Edo, Kwara to cultivate zobo plant and it could germainate to boost their revenue generation.”

He also urged zobo farmers to properly organize and position themselves for increased volume of production and export, which will also create more jobs, and attract more interventions from government and development partners.

For the farmers of zobo, they are registering in Jigawa and Kano State, but we want them is to form organised hibiscus farmers’ clusters like we see in other crops; rice, maize, sorghum, and that will further increase volume and investment in zobo cultivation. They will also benefit from government and donor interventions in capacity building and technical assistance”, he said.

According to him the agency will ensure mycotoxin challenge on agricultural commodities was tackled, therefore efforts are made to ensure this was achieved as they have collaborated with other relevant ministries and agencies to come up with reports to chart a new way to eradicate it.

“We want to know what the level of contamination of mycotoxins is, then what type of mycotoxin have of o each of those commodities, is it basically what they call ocratoxin or aflxatoxin? We want to know the prevalence which type of aflaxtoxin on which commodities so it will help guide policy makers to decide on what to do next.

It will open the economy to a lot of opportunities in research, development, public health disease prevention and the general well-being of the nation”, he stated.




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