Categories: Food & Drink

Apple Crumble Cake in Rice Cooker

Here is the most delciious Apple Crumble Cake that I had ever baked!

 

Recently, there was an offer for Royal Gala apples at Tesco and I just had to buy a few packets from the shelves because I could save at least 20% from the normal price.

An Apple a day, keeps the doctor away

 

This proverb did make sense.

My kids had 2 apples per day, cut apples without skin as they find it hard to chew off the skin.

As for the remainder apples, I had decided to try my hands on Apple Crumble Cake which my friends at Facebook had recommended.

I have to admit that this apple cake turned out super moist, fine texture with lots of crumbs that my kids and I loved most.

 

How to prepare Apple Crumble Cake

The basic ingredients used are similar to any butter cake recipe.

You will need:

  • 1lb ( 480g) of fresh apples ( you can choose green apples or Royal Gala red apples)
  • Butter or margarine ( unsalted would be better )
  • brown sugar ( not white sugar because the apples itself are sweet- try to reduce the sugar intake)
  • Self raising flour- there are 2 types of flour required; white self raising flour (the normal type) and wholemeal self raising flour ( for more nutrients)
  • sultanas or raisins or prunes ( without seeds)
  • demerara sugar ( not brown sugar)- for top surface crumbles
  • ground cinnamon- to bring our the spice in your apple cake

All these ingredients are sold in supermarket. Choose local made products. You don’t to spend extra money on foreign import goods. Local ingredients taste as good as foreign ones. I try to save money , buy local products.

 

 

Apple crumble cake taken by pixabay

 

Apple Crumble Cake

Ingredients

  • 120g ( 4oz) butter
  • 120g (4oz) brown sugar-soft and refined
  • 120g (4oz) SR flour ( white-normal)
  • 120g (4oz) wholemeal SR flour
  • 1 egg Grade A – beaten
  • 480g ( 1lb) Royal Gala red apples-peeled, cored and sliced
  • 120g (4oz) sultanas ( no seeds)
  • 1/2 tsp ground cinnamon powder
  • 30g ( 1oz) demerara sugar

 

Related Post

 

red apples taken by peachpurple

 

Baking steps to make Apple Crumble Cake

  1. Preheat oven to 190C or Gas Mark 5
  2. Grease rice cooker pot with a little butter on the base. Line in with baking paper.
  3. In a big mixing bowl, beat the remainder butter with brown sugar and creamy.
  4. Beat in the egg.
  5. Sieve in both self raising flour. Mix well.
  6. It will form a stiff dough.
  7. Pour in 2/3 of this cake batter into the rice cooker pot. Press down.
  8. In another bowl, mix in apples, sultanas, demerara sugar and ground cinnamon. Mix well.
  9. Spread these crumbs mixtures into an even layer on top of the cake dough.
  10. Spread the remainder cake dough on top of the crumbs.
  11. The surface will be uneven, it’s alright.
  12. Place the rice cooker pot with the Apple Crumble Cake dough into the rice cooker.
  13. Press “COOK” to bake the cake for 50 minutes.
  14. Do not open the lid of the rice cooker until it is done.
  15. Turn off the power.
  16. Shake the rice cooker pot to loosen the cake.
  17. Place a flat plate over the pot. Turn upside down quickly.
  18. The cake is on the plate now. Allow to cool before cutting it.

 

Yield: 16 pieces- 4 persons

Ready in: 1 hour and 15 minutes

 

What is demerara sugar

demerara sugar by wikipedia

 

Demerara sugar is NOT BROWN SUGAR.

It is refined white sugar made from sugar cane, crystallize into raw sugar.

It is light brown in color because the sugar is soaked with molasses.

 

Copyright allrights reserved by peachpurple

Photo belonged to peachpurple

Read more articles written by peachpurple HERE

Join LiteracyBase NOW and start sharing your 

experience with us while earning money




  • peachpurple

    View Comments

    • @peachpurple Hats off to you peach. You are a great blogger. Your blogs need recognition.
      I have yet to come across a recipe where cakes are pressure cooked.

    • Okay I am also applauding you for the some very good blogs. And the many good recipes that you share are really good. I like the way you give us evry step from the ingredients and the method to the end. Now for the pressure cooker baking that's a first never heard of it this is a first and it sounds very promising. The cake looks moist and fluffy inside, I don't eat Apple's as often as i should because I don't like them, but I would take the time and try to bake this cake and see how it goes. It actually looks yummy and because I have a sweet tooth I wouldn't mind.

    Recent Posts

    Heart Attack Causes and its Solution

    What is the Main Cause of a Heart Attack? What is its Solution? A heart attack is the blockage of… Read More

    11 months ago

    Understanding the Debt Ceiling: Its Impact, Importance, and Implications

    In the vast economic arena, one term that often takes center stage, inciting extensive debates and discussions, is the "debt… Read More

    1 year ago

    De-Dollarization: The New World Order of Currency and Its Global Impact

    De-Dollarization: The Changing Face of Global Finance The financial landscape is in a state of flux, with an intriguing economic… Read More

    1 year ago

    Unstoppable Bayern Munich: The Story Behind Their 11th Consecutive Bundesliga Title

    The curtains closed on a dramatic Bundesliga season with Bayern Munich standing tall once again, clinching their 11th straight title.… Read More

    1 year ago

    Celine Dion Cancels Concert Tour Due to Deteriorating Stiff-Person Syndrome

    The Unfolding Story of Celine Dion's Health In recent news that has left fans across the globe stunned, iconic singer… Read More

    1 year ago

    Navigating the Crossroads: LeBron James, Anthony Davis, and the LA Lakers’ Uncertain Future

    As the echoes of the recent NBA season start to fade, the attention of enthusiasts is firmly glued to one… Read More

    1 year ago