Here is the most delciious Apple Crumble Cake that I had ever baked!
Recently, there was an offer for Royal Gala apples at Tesco and I just had to buy a few packets from the shelves because I could save at least 20% from the normal price.
An Apple a day, keeps the doctor away
This proverb did make sense.
My kids had 2 apples per day, cut apples without skin as they find it hard to chew off the skin.
As for the remainder apples, I had decided to try my hands on Apple Crumble Cake which my friends at Facebook had recommended.
I have to admit that this apple cake turned out super moist, fine texture with lots of crumbs that my kids and I loved most.
The basic ingredients used are similar to any butter cake recipe.
You will need:
All these ingredients are sold in supermarket. Choose local made products. You don’t to spend extra money on foreign import goods. Local ingredients taste as good as foreign ones. I try to save money , buy local products.
Yield: 16 pieces- 4 persons
Ready in: 1 hour and 15 minutes
Demerara sugar is NOT BROWN SUGAR.
It is refined white sugar made from sugar cane, crystallize into raw sugar.
It is light brown in color because the sugar is soaked with molasses.
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Photo belonged to peachpurple
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@peachpurple Hats off to you peach. You are a great blogger. Your blogs need recognition.
I have yet to come across a recipe where cakes are pressure cooked.
Okay I am also applauding you for the some very good blogs. And the many good recipes that you share are really good. I like the way you give us evry step from the ingredients and the method to the end. Now for the pressure cooker baking that's a first never heard of it this is a first and it sounds very promising. The cake looks moist and fluffy inside, I don't eat Apple's as often as i should because I don't like them, but I would take the time and try to bake this cake and see how it goes. It actually looks yummy and because I have a sweet tooth I wouldn't mind.