Pork Shreds with Enoki Mushrooms and Seaweed Laver

If you are looking for a low cholesterol recipe , you no more!

A few days ago,  I had came up with my kids’ favorite snack added to

pork shreds.

Dried Seaweed laver!

My kids are great fan of dried seaweed laver.

They love to chew those packed dried seaweed laver, seasoned with

BBQ flavored, usually comes in a big square piece that is quite expensive

for a quick snack.

Since I found out that my kids loved seaweed laver, I might as

well add this salty snack into my new dinner recipe which is

called “ Stir Fried Pork Shreds with Seaweed Laver”.

How to prepare Stir Fried Pork Shreds with Seaweed Laver

• Choose lean pork.
• Cut into pork shreds for kids easier consumption and this will

help the pork to cook throughly and quickly.

• A packet of enoki mushrooms is sufficient for this dish.
• Cut off the roots, discard them.
• Loosen up the enoki mushrooms, soak into a bowl of water to

freshen up.

• Drain them well, make sure that the roots and soil are removed.
• Enoki mushrooms are white in color, very fragile and light, taste

great if you deep fry them .

• Coat them with corn flour in order to induce crispy mushrooms

that tasted alike potato crisps.

Simply stir fried the pork shreds with enoki mushrooms and sprinkle

with strips of seaweed laver.

Sometimes, when I added in their favorite snack into the recipes that I

had cooked, it is easier for them to finish up the whole plate without

screaming at the top of my voice.

Stir Fried Pork Shreds with Seaweed Laver Recipe

Prep time: 10 min

Cooke time: 15 min

Yield:  3persons

Ingredients:

l A packet of enoki mushrooms- cut off roots, loosen them and wash

briefly

l 3 large pieces of seaweed laver ( pre-packed- any flavor)- cut into

strips

l 200g of lean pork- cut into strips

l 1 tbsp of light soy sauce

l Dash of pepper

l 1 tbsp of oyster sauce

l Corn flour for coating enoki mushrooms

l Sufficient oil for deep drying

Method of cooking

1. Drain the enoki mushrooms. Sprinkle sufficient corn flour, coat well by

tossing the enoki mushrooms in the colander.

2. Heat up wok with sufficient oil.

3. Use a chopstick to pick up some enoki mushrooms, deep fry until

crispy brown.

4. Do not toss all the mushrooms into the oil.

5. Loosen up the mushrooms, don’t clump them together because it will

turn sticky.

6. Set aside.

7. Cut pork shreds, season with oyster sauce , light soy sauce and

pepper.

8. Leave 2 tbsp of oil in the wok.

9. Saute chopped garlic until fragrant.

10. Add in pork shreds, stir fry until fragrant.

11. Decorate crispy enoki mushrooms on a flat plate.

12. Place the cooked pork shreds into the middle of the mushrooms.

13. Scatter strips of seaweed laver over it.

14. Serve immediately.

15. Yield: 3 persons

This is a wonderful dish for a family of 3 persons.

It is easy to prepare, nutritious and delicious.

………………………………………….

Do you like to eat dried seaweed laver?

What flavor do you preferred?

Have you ever tried adding your favorite snacks into your daily meal?

Do share with me your suggestions. I would love to hear from you.

Cheers!!

 More recipes to share

All in one chicken stew

Red snapper with sweet and sour sauce

Grill fish

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