I have actually just taken an apple for dinner tonight and already full. But seeing the picture of this recipe, I got hungry and would like to have a taste of this.
What made me curious to see how t,his is cooked is it being in curry .
I wonder how it tastes and do your son like curry flavored dish?

Are the cracked wheat cooked already after soaking it for 20 minutes?
I like salads, but it’s the first time I have heard of onewith cracked wheat which is bulghur so i know what it is already , since In our primary grades our teacher would let their maid cook the bulghur, donated by the US government to our school . And it’s delicious cooked in milk and some sugar.
Going back to the salad , I cannot imagine the taste though since there’s bulghur which seems out of place in a salad of veggies.

Very good recipe. I heard about it somewhere long back. The chickpea and celery are rich in nutrients. The chickpeas are rich in protein and fiber Nothing can replace chickpea with regard to its fiber content. They are especially good for preparation of Salads. Celery is the best source of Vitamin K, B, Vitamin B12, Vitamin C, Potassium, Potassium, and Magnesium.Moreover, this is rich in Fiber also. It mixes well with chickpeas.

I will prepare this Salad for the next Sunday and see its taste.

Traditional foods should be kept. It is fine when regular meals are done from different generations. Chinese meals are widely known in the world. Chinese cooking is famous globally. It is worth original meals among the Chinese families to be kept all over the world in families and in Chinese restaurants.

Wow! Dear, you are talking all about my favourite food here.
My mom used to cook porridge everyday when I was young and stay at home, only white rice porridge, we will eat it with some dishes,just the normal type like vegetables, potatoes, etc.
The minced pork porridge only available when my mom is not working or she was in the mood. It’s as special meal to me.
My kids insisted that they don’t like to eat porridge after they can eat rice after 2. I fed them porridge when they were 1 year old. So, I didn’t cook porridge for years.
But, I started to cook porridge again lately as I have some white rice in my kitchen. Other than minced pork porridge, I cook some salted eggs, scrambled eggs like you too.
Cook the oat porridge instead of white rice porridge will be faster, I believe. But, would it be more healthier? I am not sure, my hubby is suffered from risk of gout, thus he can’t take oats. Hence, I can only cook white rice porridge.

I think we don’t have broadbeans here. But I like the idea of substituting the shrimps with tofu, because I don’t like the taste of the shrimp sauteed. I just like it fried.

Besides, at home, we seldom cook those with beans because my father-in-law has arthritis. Lately, my hubby’s uric acid has gone up, and I think it is not good to eat for him.

What a delightful treat! Have to share in my foodie circles. 🙂

This and crispy cookies are the best! But they’re like potato chips. You’ll juts keep munching and munching and munching!

Tasteful!