i like this one… tnx for the recipe…

I love it. I cook like this some other time.

Thank you for this recipe. I will try this.

What if i don’t have a white wine can i skip it?

Wow I am a lover of baking. I love being in the kitchen, it keeps me busy makes me happy because I am doing what I love doing. Thanks for sharing the ‘recepes.

I am a lover of baking I love doing. Thanks for sharing the ‘recepes.

What newbie cooks or bakers need to learn is that once they master the basic muffin recipe then they change it with a myriad of additional ingredients from chocolate chips to apples.

Simple recipe and is easy to follow. I will surely try baking muffins since I never tried one. I only buy at the bakery if I want to eat muffins.

yes, you are right Most of the mothers feed children with some unhealthy snacks just before a meal or an hour before lunch. This is not good What they should know is they should allow only liquids such as some nicely cut fruits or juices, healthy drinks if the children ask for before their lunch or meal as it becomes a part of their food. Even if they do not each much for their lunch or meals it does not matter and mothers need not worry. Old people were quite strict in not allowing their kids or toddlers to eat any snacks just an hour before their meals or lunch timings.

Hi Peach? How have you been. Merry Christmas and happy New year. Yes,I so much agree with your post to feed the child every meal interval to let them grow fast, have healthy body and always on the go. Once a child is not feed in between meals, I notice, he/ she is weak, but when feed with the right food, the child is so lively. A child does not like to play if hungry and he / she keeps on crying searching for the answer of the feeling why feel that way. Some children touch their belly as sign that they are hungry. There are mothers that do not care that is why there are so many mal- nourished kids.

The kids at home, the sons of my sister drink milk twice at in between meals. They are also forced to eat solid to always have good health.

I have learned a good lesson during my journey to Varanasi. We should eat an item at where it should be eaten.
When I am reading this blog I felt something was striking in my mind as somewhere I heard this name. Yes…it is in the train while going to Varanasi. The vendor was busy with his business. He was carrying a big basket and there were many items meant for taking as snacks. I was waiting for some light tiffin as I had no breakfast while getting into the train. I asked for these items with the vendor. He told me that they are not on the train and advised me freely to go for some snacks available with him.
I asked him to suggest a good and nice snack. He said “You go for Potatoe Pattis.They are fresh and are full of vegetables”. I took two without any idea.
I tasted one along with a sauce (chilly). It was really great. I finished another one also.
But, the effect is that I could not take my lunch when it was served to me. The only reason was that the Potatoe patties were very strong enough to be digested though they were not served with Onion dip.
After reaching Varanasi during a casual conversation I told my friend about them. He took me to a restaurant and there I tasted the real Potatoe Patties. Yes, They are really great. They are very nice than hose I had those in the train. During my return journey, I could not prefer them when they were offered to me as I tasted the real Potatoe Patties.
The Potatoe Patties should never be preferred while making a train journey. Always prefer eating them in some nice restaurants only.

i like to say htanks alot, for this amazing food, i used to do potato in the opposite
i finished your post and ready to make the potato patties i like it alot myabe next weekend i will do it, but reaching the clever you did them at, is goign to take long time from me, really great tips and serving is the best too, onion or garlic dips are good but i like it with youghurt, its great with some salty dips and preferred with eggs too
i will try to post the sweet that i like since im better at baking bread and sweets too, thanks for the inspiring serving look and good easy recipes, hope to reading more of you recipes there and im going to wait for the next one shortly i hope, good day to you

Eggplant is an unusual vegetable that has a unique range of health benefits, including an ability to help build strong bones and prevent osteoporosis, reduce symptoms of anemia, increase cognitive function, improve cardiovascular health, protect the digestive system, help lose weight, manage diabetes, reduce stress, protect infants from birth defects, and even prevent cancer.

Eggplants are native to the Indian subcontinent, but are now found throughout the world in a number of different cultural cuisines. In England, the vegetable is called “aubergine”, and it also goes by the name brinjal, melongene, and guinea squash. The purple or black glossy fruit can grow more than a foot in length in wild varieties, though they are considerably smaller in normal agriculture. It reached the Middle East and the Mediterranean region approximately 800 years ago, and was being referenced in England by the 16th century.

There are a number of varieties used throughout the world, and they are included in cuisines in many different ways. It is commonly called the “king of vegetables”, at least in India, as it is one of the most versatile and functional foods in the cultural gamut. It has the consistency of tomato, in terms of texture and density, and it is a perfect addition to soups, stews, sauces, as well as a stand-alone item in many dishes. The best part about the food, it is not only a flavorful and delicious addition to many meals, but also a massively healthy vegetable that can help you live a healthier and happier life.

Nutritional Value Of Eggplant
The wonderful health benefits of eggplants are primarily derived from its vitamin, mineral, and nutrient content. Eggplants are a rich source of vitamin C, vitamin K,vitamin B6, thiamin, niacin, magnesium, phosphorous, copper, dietary fiber, folic acid, potassium, and manganese. It is also contains almost no cholesterol, or saturated fat.

Seems delicious. Actually, I love cooking fried rice. I enjoy eating meals if the rice is cooked with those species or ingredients being discussed in above.

Thanksgiving is over but most of use still bake turkey and ham for Christmas. And of course there’s always plenty of bird left. Yeah we may get tired of eating it. But there’s lots of ways to spice up that Leftover bird so we can enjoy it even more.

TURKEY BACON CHEDDER WRAPS

-1lb turkey (Shredded or sliced)
-1lb Kraft shredded cheese
-1bl bacon
-Tortilla wraps

Warm your turkey in the skill with a pinch of salt pepper and Parsley.cook bacon to a crisp,lay your wraps out layer each wrap with the cheese then turkey and top it off with the bacon roll it up like a burrito bake on 350 for 10min or till brown enough.
THESE ARE GREAT WITH A SIDE OF RANCH FOR YOUR DIP

SWEET CRISP TURKEY SALAD

-1lb turkey
-6 boiled eggs(or desired)
-1cup of miracle wipe or mayo
-1cup of grapes
– 2tbs diced pickles

Shred turkey as fine as you like,dice up boiled eggs mix in mayo then pickles finish it of by adding grapes and mixing all up

turkey bacon sausage pizza

– 1 roll of pizza crust
( Or buy crust made already)

-Sausage -turkey -bacon
-shredded chedder & mozzarella cheese
-1 12oz jar pizza sauce

Roll your crust out spread pizza sauce on to crust layer with cheese then top with all your meats and bake to desired

Hope you enjoy!