Procrastination is a bad habit because it loses the chances of success in life because chances ever come in human life. The brave avail of chances bravely and the coward wait for the chances until happens mishap in life.

I think that Procrastination means to postpone doing something, especially as a regular practice. It is also to delay something that one should do and it is not done because one does not want to do it. There are habits that do not do any good to people but harm, procrastination is one among them.

Everyone procrastinates sometimes, but 20 percent of people chronically avoid difficult tasks and deliberately look for distractions—which, unfortunately, are increasingly available. Procrastination in large part reflects our perennial struggle with self-control as well as our inability to accurately predict how we’ll feel tomorrow, or the next day.

Procrastinators may say they perform better under pressure, but more often than not that’s their way of justifying putting things off. The bright side? It’s possible to overcome procrastination

If you’re honest with yourself, you probably know when you’re procrastinating. But to be sure, take our Are You a Procrastinator? Add to My Personal Learning Plan self test.

Here are some useful indicators that will help you know when you’re procrastinating:

Filling your day with low priority tasks from your To Do List.
Reading e-mails several times without starting work on them or deciding what you’re going to do with them.

Sitting down to start a high-priority task, and almost immediately going off to make a cup of coffee.

Leaving an item on your To Do list for a long time, even though you know it’s important.

Regularly saying “Yes” to unimportant tasks that others ask you to do, and filling your time with these instead of getting on with the important tasks already on your list.

Waiting for the “right mood” or the “right time” to tackle the important task at hand

I think if ant procrastinator will act upon these steps he will overcome this bad habit.

To tell the truth I can say that kids are the most intelligent people in this earth. We normally assume that kids don’t see or understand the things that we do; but the truth is that they tend to watch us the grownups doing our things and copy what they can. But when they see something that they may not agree with that will probably ask a lot of questions. I agree that children don’t need to be lied to or even Hi we stuff from them. They become very curious when they grow up, and start asking questions so the best thing is to always create time to tell to them and explain anything that they may want to know it’s very important.

Yes treating your child with respect, telling him the truth of what ever question he asks you is very good. It’s also good to make him feel very important and also make him believe that you are the only one that can tell them the truth of any of their question. When u was a kid, I was really a very inquisitive type and my mother simply said I was going to be intelligent and I thank God I am today. Children who are always inquisitive to know what goes on around them and how it happens gathers a lot of knowledge and this help them to be intelligent as they grow gradually. I really am interested in kids that are inquisitive cos they remind me of my childhood days and my childhood questions. These kinda children who ask questions a lot are very noisy and talks a lot. Due to their acquired knowledge, they tend to talk a lot about what they have learnt from their parents. Actually not all children are question, they keep quiet and just grow like that without knowing anything. Most times these children end up in being dummies in their classes due to their quiet nature.

The secret to your mom’s recipe is the Knorr Chicken Cube Stock. That’s a product that lives up to its reputation as a food flavor enhancer.

not a easy job.

This could be a wonderful way for the girl child to grow up. This opens up a lot of ideas on how to do stuff and get things going. Girls need to be initiated to such behaviour earlier in life to be able to appreciate the little things in life. We all know that women are very good at being natural or using stuff around them and recreate new things. This are some good ways of starting up something

Women and this their creativity thing. Personally, I think I prefer a home made gift for a birthday present. This might just be because I like being creative most times.

So just like Anita Gimase said, this could be a great way to train the girl child and helping them grow.

I love creativity and I don’t fail to appreciate it whenever I see one.

All these veges sef!
Highly nutritious!

This is the first time I am reading about Chinese food incoperate with greens. All through I have known that Chinese don’t eat green vegetables. All I know is that they eat a lot of rice dishes and noodles. Okay so I wonder whether those mustard greens ask readily available in other countries. Anyway interesting post.

Tasty way to eat my greens. Actually it’s my favorite way to eat green leafy veggies. In soup!

that is really awesome tasty food, and i like to add that yet its tasty i use the ready one since im lazy to do it from the start, but so nice for the post and thanks for the tips maybe one day i will use fresh mustard leaves and then i will get back to these easy tips to do friend

I always love sprout recipe. When I go to market, I often buy sprouts fry and cook it as stir fry. You dish looks delicious.

Wow! Your post always make my mouth watering, very tempting! I love to stir fry the bean sprouts as well as it is cheap, RM1 can get a big bag. However, I have to confess that I never do the boring task, never clean the bottom part, haha!

I have tried to plant the bean sprout myself at home. The green bean managed to grow within 5 days, but they were not as juicy as those bought from market.

To your knowledge, I am staying in Ipoh. Ipoh is famous with bean sprout chicken due to the mineral water can nurture nice bean sprouts. Since can not bet with the traditional sprouts planter outside, so I opt to buy. Do not forget, planting the bean sprouts might cost a lot of water too. It might not be a good return job.

I love to boil the bean sprouts too beside stir fry, and just put into the soup noodles or curry noodles, yummy yummy!

My taste have surely evolved over the years. When I was young, the school lunch sometimes included coleslaw and I did not like it! I would wait until I thought nobody was looking and I then I’d use a napkin to wipe it off my plate to make it appear I had eaten all of my food.

When I got older, I met my husband and he loves cole slaw. I didn’t want to refuse so when he offered it to me the first time, I ate it. I was shocked! It tasted really good! It was different from how they made it at my elementary school. He varies the recipe. Sometimes carrots. Sometimes not. Sometimes raisins. Sometimes not. Sometimes red cabbage. Sometimes not. No matter. It always tastes good. His recipe would probably be good if he used pineapple chunks or orange slices, but he draws the line at the raisins. Your recipe sounds tasty too! 🙂

You can make this salad the night before or the same day. Just be sure to allow the salad to refrigerate at least 2 hours so the dressing has enough time to marinate the slaw.

Red, White, & Blue Slaw Salad
This healthy and easy RED, WHITE & BLUE Slaw Salad is the perfect addition to any summer BBQ! July 4th and Memorial Day are the perfect holidays for this festive and crowd-pleasing salad. This patriotic homemade salad is packed with whole foods such as crunchy cabbage, sweet blueberries, delicious red bell pepper, and tart apple. Bring the BEST clean eating and gluten-free coleslaw recipe to your next potluck! Find more “healthified” recipes at groundedandsurrounded.com.
CourseSalad, Side Dish, Vegetarian
Servings
10 servings
Ingredients
Salad Ingredients
16 oz bag of coleslaw or 7 cups shredded cabbage
1 cup blueberries
1 red bell pepper, julianned
1 Granny Smith apple, peeled and chopped into matchsticks
1/4 cup sliced almonds for garnish
Dressing Ingredients
1/4 cup mayonnaise I use the brand, Just Mayo
2 Tbsp red wine vinegar
2 Tbsp lemon juice
2 Tbsp honey I use raw local
1 Tbsp water
1 tsp sea salt
1/8 tsp black pepper
Servings:
10
servings
Instructions
Salad
Add all ingredients except sliced almonds to a large bowl.
Dressing
Put all ingredients in a blender or Magic Bullet and blend until combined.
Assemble Salad
Pour dressing over salad and gently mix. Refrigerate for at least 2 hours to allow the flavors to mingle.
Sprinkle the top of the salad with sliced almonds when ready to serve! Enjoy!

This is a delicious salad. When I was a kid, they used to serve cole slaw with our school lunches. I never liked it! Then I met my husband and he prepared cole slaw for me. I didn’t want to offend him by not eating it, so I ate it. It tasted really good! I’ve been eating it ever since. 🙂