Peacock is India’s national bird and is enshrined so by the Constitution of India. It is found in most parts of the country and is well distributed. This bird was declared as the national bird in the year 1963 in January month due to its involvement in legends and as it is found all over the country and identified by all Indians.

It is known for…[Read more]

All of us would at one point of time in our lives have self medicated ourselves. This would have had to be done because either the doctor was not available or the health problem started late in the night and no one was there when called for. It could also have been that we were stuck in a place where no medical facilities were properly available…[Read more]

Portrait ‘Bust of a Woman’ made in Marble having a height of 43 cms of  Roman period. It was from Rome around the period 60-96 AD. This beautiful portrait depicts a woman, with a simple dress and an elaborate hairstyle typical of the last years of the first century A.D. which was the norm around those times in Rome.
Her hair is piled up at the…[Read more]

Tigers are having a tough time and are fighting for their survival. During these unfortunate times, I would like to put forward some interesting facts about tiger cubs and some special behavior which they exhibit. No doubt they look cute and are a fun to watch and observe when they are with their siblings or their mother. Let us know about a few…[Read more]

INGREDIENTS
750 gm sarson saag
150 gm bathua saag
100 gm radish leaves
7-8 green chillis
250 gm onions
250 gm tomatoes
50 gm ginger
2 tbsp pure ghee
2 tbsp butter
Salt to taste
¾ tsp red chilli powder
100 gm mushrooms
100 gm crushed boiled peas
50 gm paneer
2 tbsp oil
To make makki ki roti:
500 gm makkai flour
2tbsp oil
METHOD
Wash and chop the…[Read more]

INGREDIENTS
750 gm sarson saag
150 gm bathua saag
100 gm radish leaves
7-8 green chillis
250 gm onions
250 gm tomatoes
50 gm ginger
2 tbsp pure ghee
2 tbsp butter
Salt to taste
¾ tsp red chilli powder
100 gm mushrooms
100 gm crushed boiled peas
50 gm paneer
2 tbsp oil
To make makki ki roti:
500 gm makkai flour
2tbsp oil
METHOD
Wash and chop the…[Read more]

INGREDIENTS
8 small onions
½ tsp jeera. Fried and coarsely ground
½ tsp black pepper, fried and coarsely ground
1 pinch jhyma (aijwain)
1tsp salt
½ cup of fresh curd
½ kg maida
1 ½  cups of white butter
½ cup of lukewarm water
½ kg of cooking oil for frying
100 gm cheese
METHOD
 
Cut onions finely and fry in 2 tbsp butter. When brown, grind w…[Read more]