This is a question which runs not only in the minds of many parents but also in the minds of the religious heads and the people who are at the leadership level of the religion and equally so in the minds of the common man. Here are some of the answers which I have come out after doing some thinking on this particular issue. While all the answers…[Read more]

INGREDIENTS
150 gm Bengal gram,  daal(chana daal)
50 gm moong daal and 60 gm masoor daal
100 gm urad daal
150 gm paneer(cottage cheese)
50 gm cut onions
20gm ginger pieces
2 bay leaves
½ tsp each of cardamom, cinnamon, jeera, cloves and black pepper powder
2 tomatoes finely chopped
2 full red chillis
3 tbsp of desi ghee
1 ½ tsp each salt and tu…[Read more]

30.PESHAWARI BHUL BHULAYAIN DAAL
INGREDIENTS
150 gm Bengal gram,  daal(chana daal)
50 gm moong daal and 60 gm masoor daal
100 gm urad daal
150 gm paneer(cottage cheese)
50 gm cut onions
20gm ginger pieces
2 bay leaves
½ tsp each of cardamom, cinnamon, jeera, cloves and black pepper powder
2 tomatoes finely chopped
2 full red chillis
3 tbsp of d…[Read more]

29.RADISH CHUTNEY
INGREDIENTS
½ kg radish without leaves
4 walnut kernels
1 small cup of sour curd
Salt to taste
5- 6 green chillis
METHOD: Wash, scrape and cut radish into small pieces. Crush radish, green chillis and walnut well or you can coarsely grind in a mixer. Add curd and salt and beat well. Serve with rice or chapatti and enjoy the…[Read more]