I agree with all of the above. Many times when people are travelling they always feel like they need to carry everything that they own especially when it’s your first time. But it’s always good to know where your going and what you will need. The lesser luggage you carry the better for you. The first time I tea Eller I remember I wanted to carry the whole of my wardrobe my perfumes jewellry you name it until I was told that where I was going all the things that I want to carry are there, that’s when I realized aahh am not rlocating am just going on vacation hahaha talk aboutbeing green on some issues.

What I have noticed most is parents emptying their coffers and then expecting children to provide them. Children easily forget what parents have done for them and then think that they are doing a favour.

Some people start planning for their retirement much earlier in their lives so that when they turn 50 they ar3 well in good hands. Insurance is intact, homes have been built, hobbies have been created, friends he e been found and so I’m and so forth, so you don’t have to start at 50 you can start even in your 30’s by building your own home that saves a lot.

It is a good article but lack of true information and message to the readers. I tell you a good dish of strawberry and hone combination.

Floral-scented honey, such as orange blossom, complements the berries best. If you have other ripe, sweet seasonal fruit, such as peaches or nectarines, replace some of the strawberries with them.

Wash strawberries, pat dry, and quarter; place in a medium bowl. Stack basil leaves on top of one another, roll, and then cut crosswise into thin slices (this is called chiffonade). Sprinkle basil over strawberries and fold in gently.

Whisk together honey and lemon juice. Pour over strawberries; fold gently. Let stand 10 minutes to meld flavors before serving.
PER SERVING: 41 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 11g carb, 2g fiber, 0mg sodium

Making fritters is definitely an art. But without a doubt I don’t think I have ever ever ever tasted a fritter I did not like. When I was growing my mom always made conch fritters. For the longest time I thought those were the only kind of fritters. You can imagine my surprise and my joy when I found out there could be sweet fritters as well as savory. Fritters with or without meat. Now, whenever I see the word “fritters” I get happy happy happy!! 🙂

That;s a revelation for you that there are more fritters than what your dear Mom made for you (lol)