I love coconut in every way. The taste is just so delicious. I have used dessicated coconut in buns and cake, I use the coconut milk in rice dishes and curries yummy. Then the oil is useful on the body as well as the hair very healthy for cooking as well. It is especially very good for people with high blood pressure. Thanks for the tips

Haha!
That was nice trying out something for yourself there. But you should have taken a picture of it and sent it alongside this post so we could see it and have a feeling of what it might look like.

Personally I love coconuts and we also have a handful of them here that I’m staying.

I also heard the water is a great antibiotic.

I thought at first this was a recipe for coconut milk ice cream. That I eat because I am allergic to regular milk. You should try making that with coconut sometime as it’s very good!

I love your post! You are creative obviously. I also love coconuts and do enjoy desserts, sweets, drinks made of them. I have had frozen yogurt made from coconut. I have never seen or eaten any ice cream made with coconuts, making your recipe interesting for me. It is something that I could try to make on my own. I do have a portable ice cream maker at home. I do agree with Onyedikachi; a picture would have helped.

If you have the ice cream maker then it will still be easy. Good Luck with your efforts.

Those are some good facts right there. If there is anything I like about plants is how they grow. It’s really interesting to watch and see how the seed germinates into a flower. Airlayering is one way that i have never heard about am reading about it now thanks for sharing this facts very informative

Growing plants is a skill but Plant propagation is the process of creating new plants from a variety of sources: seeds, cuttings, bulbs and other plant parts. Plant propagation can also refer to the artificial or natural dispersal of plants.

ropagating plants is an inexpensive and easy way to get new plants from plants you already have. This asexual means of reproduction produces a plant that is genetically identical to its parent.

There are a variety of plant propagation tools and methods; from taking cuttings to layering to dividing and more. The technique you select will depend on the type of plant you wish to propagate and the amount of time and effort you want to put into it.

One of the most amazing things about plants is that every cell has the ability to duplicate all parts and functions of the plant. By taking a cutting of a leaf or stem and creating the right conditions, you can create an entirely new plant (see Plant Anatomy Basics).

Start with a stock or “mother” plant that is in great health and has plenty of stems, so that if one is removed, it will not harm the plant.

Houseplants are often quite easy to propagate. Look for a healthy stem absent of flower buds, disease and insects. Using a sharp, sterile knife make a clean cut at a 45° angle to maximize the rooting area. Cuttings should be about 3-6 inches long (shorter if the plant is small) and include the tip of the stem, and at least two or three sets of leaves attached.

Remove the bottom set of leaves (new roots will often develop from this area) and dip the end you just cut into rooting gel. This will help seal the cut plant tissue and promote new root growth (optional). Then place the cutting into a small pot with moist vermiculite, perlite or other soilless potting mix.

Be sure to poke a small hole in the growing medium before placing the cutting into it. This way the rooting solution won’t rub off of the stem

I never paid attention to cholesterol levels until my husband had a heart attack. I wish I had paid attention sooner. Still! He has changed his diet and is on medication now. It’s helping.

Cholesterol is also a major problem among men and women all over the world but I think it becomes due to over dieting at homes or in parties. Now I tell you what is cholesterol:
Cholesterol is a white, waxy substance that is produced by animals and is present in foods like brains, egg yolks and meats like kidney and pate. Most people take in about 1 gram of cholesterol every day. The body also makes its own cholesterol; it forms an important part of cell structure and is necessary for the production of various hormones.

Triglyceride is the other main type of fat. It is found in both animal and plant foods, and we take in about 100 grams each day. The bulk of the animal fat in our diet is in the form of triglycerides. Despite this, people still talk about the amount of cholesterol in our diet as if it is a big issue. Our main concern is the total intake of animal fat.

The fat in our diet is an entirely different matter to the level of the fats in the blood. The blood cholesterol level is more important than the triglyceride level when it comes to the risk of coronary artery disease. However, after many years of looking like an innocent bystander, an elevated triglyceride level is now considered to be an additional risk factor.

The good news is that high cholesterol is treatable with safe and effective medication, dietary changes and exercise. The best news? Tweaking your health habits can make you feel and look better—fast!