I’m not bothered if people don’t leave comments at my posts. It would bother me if my posts were not approved for publishing. If my posts can make it to public visibility, I feel like it’s a major accomplishment. When I see my writings online, I do a happy dance! YAY! 🙂

I got bothered once when the moderators left a comment about one of my posts. I got over it though. It doesn’t really bother me that many of my posts don’t get comments – I realize not many people here are interested in mental health topics but that is my niche so it’s what I write about. I figure someone who needs to learn about it might stumble across what I write and be helped.

It’s a happy feeling when people read my posts and comment. That is the whole purpose of our posting on the Net. There is also the possibility that they may read but not comment. I do that often too.

I think it’s only really since the advent of “social writing” that anybody really cares about interaction with their content. Most of the serious freelancers I know had long since learned not to read the comments on their most successful articles. Many comments are spam or really outrageous criticisms – often not even related to what was actually said in the article.

A lot of people just react to the title and don’t even read the post. Plus, they can have their own agenda to push, and will willfully misinterpret the post in order to “prove” their point.

So no, most of the writers I know don’t worry too much about comments. If there is a good conversation that gets going on a post, it’s a positive sign. But otherwise, the important thing is being content with what you’ve written and with what you’re earning for it, how it’s being presented on the site, etc.

The honest truth I wouldn’t feel bad, butni would feel like I have not done enough and that I should do much more than what I did.In the first place. But again instand to loose nothing I have done my bit and if you feel that my post is not good enough that’s your loss actually. It would be painful if our earnings were based on views that would just a lot of people but thank God it’s not. I can say maybe not having the key words kn blogs that could be a reason as to why i dont do blogs much. I dont understand it much so at times i really dont have what it takes yo write one. I would rather syick to my answering of questions and giving opinions where necessary.

You should make good use of ”inverted commas” option. This is meant to highlight the crux of the post. Do this and consider your job done as highlighting the important portion of the post will make it easy for the readers to get the main idea of the post in a couple of minutes. Hence they will find their job easy and would love commenting below your post. I do follow this tip while composing my posts and the results are good.

When people leave comments no one must mind it because every writer writes his own ideas and the critic writes his own ideas according to inborn abilities.

But keep in mind just one thing that always write on the universal truth one one leave a negative comments about your post. Truth is evergreen. Always write reasonably not emotionally. Support your article with strong arguments, not with emotional arguments.

Write on truth one leave any negative comments against your post or article. Write on the universality of love no will write negative comments but if you write about man and woman love people will criticize it according to their love experience.

In today’s blogging world, just like most things in life, the laws of attraction works. Give your readers what they want to read, or benefits to visit your blog. It could be reviews of the latest technology or the hottest gossip in town or even controversies, depending on your blog type! On my web hosting blog, I always share great web hosting deals

Have tried a salmon dip. It is delicious!

Wow food looks yummy. I might request my sister to cook this recipe end of this week so that we can gather around at home during dining time.I feel hungry now.Thanks friend for sharing this fav recipe.

It is a great recipe but my friend Bob likes it mush because her mother used to cook for him the school going days. Preparation
Spread the first pita bread with pesto.
Add the smoked salmon, onion, tomatoes, capers, basil, and Provencal herbs on the pita bread.
Cover with a generous portion of cheese. Add salt and pepper.
Close the sandwich with a second piece of pita bread.
Bake at 230°C (450°F), until cheese is melted. Serve.

his is a yummy spread that’s great with crackers, or stuffed into mini pita halves for an appie. I got the recipe from a friend who sold Schneider’s Popcorn Seasonings. I tweaked it a bit for my taste by adding dried dill, parsley and cheddar. 1 hr. Cook is chill time.

Cream together cream cheese, salmon, cheddar and seasonings until well blended.
Refrigerate 1 hour or overnight.
Keeps well in refrigerator.
Serve in a nice bowl for spreading, or stuff into halved mini pitas.
Serving possibilities are endless! Use your imagination!