This sounds delicious, Peachy! I’m not really a fan of squid, but I love crab and shrimp. I would probably try the recipe as is, though, because my daughters love squid!

Yet another interesting fruit to learn about! Who would expect a fruit to taste like an egg? I’m sure it’s a wonderful addition to baking, as you suggest 🙂

Thanks for this introduction to the cashew apple, Grace. This is a fruit I have not encountered here yet. I will have to keep an eye open, in case it might find its way to one of the markets in the big city near us.

I can identify with your feelings about your beautiful tree. It’s a unique experience to grow a tree from seed, and it is always…[Read more]

I love mango! I’ve never had one that has no fibre. I think that would seem like an odd experience.

We are rarely ever told the variety of the mangoes we are sold here, so I don’t really know what type(s) I’ve eaten. But most of the ones we get here look like the ones in your photo, in terms of the shape and colouring.

This sounds like a very tasty salad! I love to put mustard seed into salad dressings for potato salad or coleslaw, and often in a green salad such as a spinach salad.

I’m curious about the dry roasted peanut powder. I’ve never encountered such an ingredient, and I wonder if you just grind the peanuts yourself or if you buy the powder already…[Read more]