In Kadapa District of Andhra Pradesh, the place I hail from most of the people prefer Pakoras in their dinner or sometimes in their lunch.
This is one of the best side dishes that gives taste to any kind of food item. This can be had individually as Pakoras or one can have them along with the rice.
The Kadapa happens to be a very backward area. The people are mostly Muslims. They are very experts in making Pakoras. Here the speciality is that they are made using only Onions. They show you the way to the heaven during the rainy season.

As told already they prepare Pakoras using only Onions. They will not use Potatoes, cauliflower etc. They prepare them using the flour of Bengal gram. They add chili powder, salt , slight pepper, cumin seeds for digestion, etc,

But, nowadays there are places where even green leaves are also being used to prepare this dish. But originally Pakoras means the fritters made of Onions only.

I am a big fan of oats meal Cookies, such a Delicious treat!!!

I have not tasted them at any time. Even during my tour in Singapore, I have not noticed these Chinese cookies. This must be a delicious one as it has got all rich ingredients good for health. The chocolate is my favorite. Anything with Chocolate is my favorite The butter gives energy to the body. The combination of Beans and Chocolate is highly suggested by all medical practitioners. This combination is very helpful in the quick recovery after Typhoid fever.

It is best food for school going children because it a sweet and delicious dish. It is tasty in eaten as I have from my net friends but I have not eaten it still.

As I think that his is a wonderful meal you can whip up in around 10 minutes. What I love about these delicious green pea fritters is that you can also take any leftovers to work the next day and enjoy them cold or warm with a side salad of leafy greens, a squeeze of lemon and cold pressed olive oil.

I think these may be its benefits health wise as Green peas are loaded with antioxidants and anti-inflammatory nutrients. They are a great source of Vitamin A, K + folate, fibre and packed with protein as well as iron for energy metabolism.

Ricotta is a good source of protein, which encourages muscle growth and repair. Protein also stimulates the production of growth hormone that is responsible for bone and muscle strength that decreases as we age. Studies show that overweight people have lower-than-normal levels of growth hormone in their body, which may make it harder for them to lose weight as growth hormone can promote fat burning in the body.

HGH can be increased naturally by a quality protein- and vegetable-rich diet, getting quality sleep and enjoying regular exercise.

Green peas are highly rich in protein content. They should be taken in small quantities as it will be quite difficult to digest. A healthy person can digest easily 10 gms of Green peas.
If it is included in your regular diet in small quantities one need not consult any doctor for deficiency problems relating to proteins.
The recipe you have described here is similar to THE MASALA STUFFED INTO SAMOSA. The main difference arises while making mashing the Green peas. Here we grind it and make it a rough paste. We add Chilli powder in place of sugar. Rice flour is added in a small quantity.
Instead of preparing fritters with the stuff we dough it adding some Potatoes (boiled and mashed), some boiled and nicely cut vegetables like carrot, beans, cauliflower, etc. We keep this mix aside.
We prepare the dough of Pancake. Make small balls of it. Each ball will be pressed against the floor into a square shape. We place the Green peas stuff at the center of the square-shaped dough.It will be folded into a triangle shape. This is a technique. We fry it in a hot sunflower oil taken in a Pan having a deep base. When it turns into brown in color it will be taken away into a separate container. They will be quite crispy and crunchy also. We can take them as morning / evening snack along with a cup of hot tea.