Most elected leaders will first take care of their aspirations and then think about the country.

All the peoples need to take responsibility to take care of their natural which the gods creature for us to make our life more beautiful…so we need to respect his creature and take good care of it

I am a chocolate foodie. The fridge is always loaded. Whenever I am on holidays abroad the most shopping I do is for chocolates.

Eating chocolates was confined to kids and Children only. There were people who were not allowing their children to eat chocolates. It was Parry & Co., which introduced Chocolates in India. Their Chocolates were very crispy and soft. The Chocolate was coming in a Pink color paper. Some Chocolates were wrapped in red, and green color papers also. Subsequently, they introduced Coffee Bite Chocolate which was in a Brown colored wrapper. Everything was fine. However, Cadbury could give them a tough competition by introducing various types of chocolates, toffees, Diary Products etc., It has revolutionized the industry with its Dairy products.
Today everybody prefers to have a chocolate irrespective of their age.
Yes. Chocolates are good antioxidants and prevent the free radicals which minimize the immune system of the body. Chocolates as good antioxidants provide good resistance to the body in fighting the diseases.
As per the latest Research Report, they effectively control the Blood Pressure and also protects from attacks.

Other proven benefits of chocolates:
Chocolate may improve your skin
Researchers at Germany’s Heinrich Heine University exposed chocolate eaters to ultraviolet light and found that after six weeks, they had 15 percent less skin reddening than those who didn’t eat it. ‘We believe the compounds in chocolate act as UV filters,’ says study leader Wilhelm Stahl. After 12 weeks, the chocolate eaters’ skin was 16 percent denser and 42 percent less scaly. Concerned about it causing acne? Researchers at Australia’s University of Newcastle reviewed the evidence and found nothing to suggest that chocolate triggers blemishes.

‘ Chocolate checks cancer
Georgetown University researchers found that when breast cancer cells were treated with chocolate flavanols, the cells stopped dividing. The findings could also apply to other cancers.

Chocolate works as a relaxing food that boost your mood. I also believe that it also relieves the eczema for children and adults improving the immune system.

I love exotic fruits. Just when I think I have learned about all of them, somebody mentions one that I’ve never heard of. Thanks for introducing me to the tamarillo fruit.

TAMARILLO FRUIT IN OUR COUNTRY NOWADAYS ARE KNOWN AND SOME OF IT ARE ALREADY IN THE MARKET PLACE. AS TO WHAT I HAVE RESEARCHED, TAMARILLO FRUIT IS GROWN IN MOST COUNTRY IN ASIA AND IN SOME PARTS OF THE WORLD LIKE BRAZIL, VENEZUELA AND ARE WIDELY GROW IN NEW ZEALAND.

Tamarillos are one of the very low calorie fruits. 100 g of fresh fruit contain just 31 calories. They contain slightly more calories, fat, and protein than tomatoes. (100 g tomato has 18 calories). Nevertheless, they have good amounts of health benefiting plant nutrients such as dietary fiber (3.3 mg or 9% of RDA), minerals, anti-oxidants, and vitamins.

Yellow and gold variety tamarillo contains more vitamin A and carotenes than red varieties. However, red variety has more anthocyanin pigments. In addition, yellow tamarillos are a good source of carotenes, and xanthins. These compounds possess antioxidant properties and, together with vitamin A, are essential for good visual health. Further, vitamin A is also required for maintaining healthy mucusa and skin. Consumption of natural vegetables and fruits rich in flavonoids help protect from lung and oral cavity cancers.

Raw ripe fruits can be eaten with peel. However, its skin is bitter in taste (largely because of cyanidin anthocyanin pigments), and many may want to avoid eating it.

At home, wash them in cold water and mop dry using a soft cloth. Remove the stalk. In general, the fruit is cut in halfway, and its sweet, juicy flesh scooped out using a teaspoon.

Its skin may be peeled and discarded in the similar fashion as in tomatoes. Rinse the fruit in hot-water for 2-3 minutes and cool it immediately by immersing in cold water. Then using a knife, make a small nick on the surface and gently peel using fingers.

Here are some serving tips:

Tamarillo slices used in decorating fruit/green salads.

Its slices served as toppings on cakes, ice creams, sandwiches, etc.

Its juicy pulp can be pureed and blended to prepare smoothies, sauce, salsa, jams, jellies, etc.

Tamarillo can also be an ingredient in a dish, like Chicken Tamarillo.

Ingredients

1 (4-pound) chicken
1/4 cup olive oil
1 1/2 Spanish onions, julienne
1 red bell pepper, julienne
1 green bell pepper, julienne
5 garlic cloves, chopped
1 (28-ounce) can whole tomatoes (recommended: San Marzano)
3 ounces Worcestershire sauce
4 ounces chipotle sauce
1 1/2 tablespoons dried oregano
2 tablespoons adobo seasoning
Salt and pepper
1 bunch fresh cilantro leaves, chopped

HOW TO COOK CHICKEN TAMARILLO

Place whole chicken in a stockpot and cover with water. Bring to boil, over high heat, then reduce heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. Remove chicken to cutting board. Strain and reserve stock. Remove skin and discard. Shred the meat by pulling apart with your hands. Heat olive oil on medium heat in rondo or large high-sided skillet) and saute onions for 10 minutes. Add peppers and garlic and saute for 5 minutes. Crush tomatoes with hands and add to skillet along with the juice from the can. Add the reserved chicken stock and simmer 5 minutes. Stir in the shredded chicken, Worcestershire sauce, chipotle sauce, oregano, adobo, salt, and pepper, to taste, and simmer another 10 minutes. Fold in cilantro before serving.

Serve with rice, beans, shredded cheese, and fried sweet plantains, if desired.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Recipe courtesy of Michael Young, chef at Valencia Luncheria in Norwalk, CT.

Simple stewed tamarillo is also one of the best desserts you want to try. The below recipe is Anabelle White’s Recipe.

This is such an easy recipe and you can adjust it as per you want. Extra or less sugar, more or less water – I add more water than most as I love the intensely flavoured liquid left at the bottom of the bowl. Use it over your cereal for breakfast – don’t waste a thing!

Ingredients

10 tamarillo
2 and a 1/2 cups water
¾ cup sugar
1-2 Tbsp custard powder a little cold water

Method

1. Pour boiling water over the fruit in a bowl. Leave for three to five minutes. With a small paring knife remove the skin and stem from the fruit. Slice the fruit – a large tamarillo about 4 slices.
2. Place in a pot with water and boil for a few minutes, add sugar. Mix the custard powder with just enough cold water to make a paste and add to the mix stirring from time to time.

3. The mixture will thicken and as it cools even more.