-
-
-
-
-
I like this post. Your raisin buns reminded me of raisin bread, which my late father really liked a lot. My siblings and I loved it too! Especially toasted with butter. 🙂
-
thanks Treathyl!
Most old folks love raisin buns, so did my parents and me!
Actually, I love picking out the raisins, leaving holes in the buns and then dipping the bun into hot MILO!
-
-
Nice one will love to follow
-
thanks sujit
I am glad that you will follow this recipe of mine
-
-
Looks quite tasty. Sharing ahead also.
-
@purplepeach, thanks for sharing this recipe, the “roti” really looks nice and tempting, again, my mouth is watering.
Me myself, with the bread maker machine at home, would try to make no sugar, sometimes, no egg, no butter plain toast for the breakfast with coffee.
My raisin on the top of the bread always get burn, darkie, son does not like it at all. If not mistaken, the raisin need to be soaked first, right?
And, only put on the top of the bread during half way of baking instead of from the beginning?
I would follow more of your recipe, hehe!
-
- Load More