Anitah Gimase replied to the topic Received payment a sixth time from LiteracyBase in the forum About LiteracyBase 7 years, 10 months ago
Wow six payments thats trully an achievement. Seems like you have been here for quite some time. I wonder qhen did you firt join this site. I hope you don’t mind my asking because for me to get to that poibt i wonder how many years i would be here to attain that kind of money. But anyway congratulations to you. It is a good way of encouraging some…[Read more]
Anitah Gimase replied to the topic A compliment can make the day brighter in the forum Life Advice and Help 7 years, 10 months ago
WORD! This is actually very true you have nailed it. The little things that we take for granted in our lives is what really matters. Sometimes we may think that saying something to someone never makes any difference but that’s not true. Its the small things that make much sense in our luves than tge big ones. I totally agree with you when you say…[Read more]
Anitah Gimase replied to the topic Blog More, To Earn More in the forum Making Money Online 7 years, 10 months ago
This is indeed a good way of getting some extra money, the question is and has always been the time that you put in is quite a lot.but so long as you are focused and you are determined tomake that money well then that is more than possible. Cely i am trying to do it like you but i just feel so tired sometimes that i cannot make it. But i must say…[Read more]
Krishna Kumar started the topic History – World – Head Reliquary of Saint Eustace – Central Europe – Switzerland in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
The Head Reliquary of Saint Eustace is a beautiful piece of religious art used as relic. It had Hammered silver gilt plaques, pinned to a wooden core so that it can rest stably. This add respectability to the Head Reliquary which is deserving of a saint figure. The crown which rests on the head and the base are made with plaques of gem set f…[Read more]
Krishna Kumar started the topic Cookery: Dum Aloo – Dish – To Be Had With Rice Or Chapatis in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
INGREDIENTS 500 gm medium potatoes ½ cup of oil or ghee ½ tsp Kashmiri chilli powder ½ tsp hing water 4 desserts spoons curd 1 tbsp garam masala Salt to taste 1 inch ginger chopped Finely chopped green coriander leaves METHOD: Boil potatoes in salt water and peel. Prick them through and through with a fork. Deep fry in oil or ghee till gol…[Read more]
Krishna Kumar replied to the topic History – World – Dish Made Of Silver – Romano British in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
In today’s world what you are telling is absolutely true and I agree with you. But at that time they were very rich people and probably they had not discovered other metals which are being used today. One more reason would be they were not using silver for the purpose of Jewelery as is being done today. It was a status symbol during those times…[Read more]
Anitah Gimase replied to the topic History – World – Dish Made Of Silver – Romano British in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Is this for real? A dish made out of silver this is ridiculous why would you have a silver dish what for. How do you even use it. That would be the reason for your sleepless nights because each time your thinking what if it is stolen what if someone destroys ut in some way i dint know how but am sure such questions would be in your mind all the…[Read more]
Krishna Kumar started the topic History – World – Dish Made Of Silver – Romano British in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
The Dish is made of Silver, chased having a diameter of 18.8 cms, and is of Romano-British origin. It was found at Mildenhall, Suffolk in England, United Kingdom belonging to the 4th century A.D. This dish has a design at the edge which is of a circular pattern forming small up and down structure and looks well decorated. How it traveled to that…[Read more]
Krishna Kumar replied to the topic The People of LB in the forum About LiteracyBase 7 years, 10 months ago
An interesting observation of value made by you in the article. Many important points covered in this topic.
Krishna Kumar replied to the topic Quotes: Ten Quotable Quotes – 6 in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is one of the same principles adopted by me in life. I believe in the thinking simple living and high thinking and try to strive for that. I am happy to note about the incident mentioned by you and how you correlated it with the quotation. Thanks for adding value and insight to the quotation. Have a great day, best wishes and regards.
Krishna Kumar and Sujit Sood are now friends 7 years, 10 months ago
Krishna Kumar and Chrystalyne Caldwell are now friends 7 years, 10 months ago
Krishna Kumar and Kevinsaga (1876) are now friends 7 years, 10 months ago
Krishna Kumar and Triston are now friends 7 years, 10 months ago
Krishna Kumar started the topic Quotes: Ten Quotable Quotes – 6 in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Here is the next set of ten quotable quotes for dear readers to understand, appreciate and use it in your communication and make a special impact when required.
1) Success comes with a suprise for us as it comes with many father’s.
2) If one is not witty in life and prepared there is every chance of being outwitted.
3) We become who we wan…[Read more]
Krishna Kumar started the topic Cookery: Aloo Gobhi Dum – Serve With Rice Or Chapathi in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
INGREDIENTS 1 medium size gobhi (cauliflower) 6 medium size aloos (potatoes) 1 inch piece of ginger 1tsp red chilli powder 1 tsp dhania powder ½ tsp hing water, 1 tsp garam masala 200 gm oil for frying 1.2 tsp sugar Salt according to taste METHOD: Cut gobhi in pieces(not very small). Peel aloo and cut each into 2. Heat oil and fry aloos, when…[Read more]
Krishna Kumar and kiran are now friends 7 years, 10 months ago
Krishna Kumar started the topic Cookery: Methi Chaman – Taste With Chapati Or Rice in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
INGREDIENTS 500 gm methi 250 gm cottage cheese(paneer) 1 cup of curd 2 onions 1 green chilli 5 walnuts 1 tsp saunf 1 tsp dhania powder ¼ tsp red chillis Salt to taste METHOD: Cut and wash methi leaves. Boil it and grind in mixi. Fry pieces of paneer. Heat oil. Put in saunf and finely chopped onions. Fry to light brown. Add all masalas and curd. C…[Read more]
Krishna Kumar and Yogesh Patil are now friends 7 years, 10 months ago
Krishna Kumar and Ron are now friends 7 years, 10 months ago