This movie sounds intense! Bet it has a good soundtrack too! 🙂

I wish I could be like Sophia Loren and say “Everything I am I owe to spaghetti!” I eat enough spaghetti and love it in almost any kind recipe. I especially like it with spinach.

My family enjoy a meal of pasta anytime! The photo looks inviting,thus, I feel like cooking pasta with your recipe tonight.

With ricotta cheese, I cover my 200 grams of cheese in olive oil (I only buy portions), instead of water. If with water, add salt to preserve the ricotta.

My family enjoys a meal of pasta anytime! The photo looks inviting,thus, I feel like cooking pasta with your recipe tonight.

With ricotta cheese, I cover my 200 grams of cheese in olive oil (I only buy portions), instead of water. If with water, add salt to preserve the ricotta.

Yes it is a good kitchen recipe for all because it is easy in preparing for children I think a delicious dish My cousin madeonce in this way as Calories
386
19%
Fat
16.4g
23%
Saturates
8.9g
45%
Protein
21.2g
47%
Carbs
39.3g
15%
Sugars
8.8g
10%

Method
Preheat the oven to 180C/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with salt and pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.

In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft. Add the garlic, tomatoes, bay leaf, a few basil leaves and lemon zest and let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.

Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl and get the kids to stir in the ricotta, beaten egg and parmesan. Season to taste.

Sit the piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.

Spread the tomato sauce over the cannelloni. Scatter over most of the basil, lay the mozzarella slices on top, drizzle with extra-virgin olive oil and season.

Place in the oven and cook for 35–40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil.

Great recipe. Thanks for sharing. I always love and enjoy pasta. Whenever I want to cook an easy meal, I choose pasta because it is more easier to cook and is delicious.

That movie sounds beautiful. Your review makes me feel like I’ve already seen it. I got wrapped up with the boy as soon as you began to tell his story and was so happy when you said he met a teacher! Also, I’m a fan of Aamir Khan. 🙂

I checked and it’s not in the Netflix online video streaming, so I have to see if I can find it elsewhere on the Internet.

Indeed it is a great movie as it conveys a great message.

Yes, it is a good movie that I have seen once in my life. What I learn from the movie I describe in simple words for my readers sake so that they could read its summery.

shaan Awasthi is an eight-year-old whose world is filled with wonders that no one else seems to appreciate; colours, fish, dogs and kites are just not important in the world of adults, who are much more interested in things like homework, marks and neatness. And Ishaan just cannot seem to get anything right in class.

When he gets into far more trouble than his parents can handle, he is packed off to a boarding school to ‘be disciplined’. Things are no different at his new school, and Ishaan has to contend with the added trauma of separation from his family. One day a new art teacher bursts onto the scene, Ram Shankar Nikumbh, who infects the students with joy and optimism.

He breaks all the rules of ‘how things are done’ by asking them to think, dream and imagine, and all the children respond with enthusiasm, all except Ishaan. Nikumbh soon realizes that Ishaan is very unhappy, and he sets out to discover why. With time, patience and care, he ultimately helps Ishaan find himself.

Very nice. This is totally an Italian Dish. When I visited Rome on a travel tour the tourist was kind enough to explain us the details of each and every place, their food habits, their dances etc., at each place of visit. There I remembered pretty well in a small road-side restaurant a lady prepared and served it for us. It was delicious. It was soft. We could eat it with Tomato sauce. We tried it at home. The language written was not familiar and could not understand the preparation. We could only see ‘9 minitie’. We thought that it was something like 2 minutes Noodle and proceeded with the preparation. But, it was not to our taste. Yes, it needs good observation to see whether it is cooked properly or not. It is totally a foreign pasta. We could not enjoy it so easily and unconvincingly.

Yes, pasta is a delicious food and in eating we enjoy it when we are travelling on the in cars with friends or families. I like it most. I like Egg pasta goes well with hearty fare, for example, meat-based sauces or rich pomarola tomato sauce. Tagliatelle are also commonly flavored with other ingredients; for example, spinach, which turns them green; tomato, which turns them red; or squid ink, which turns them black.

I have read in many books that pasta made in smaller factories by artisans whose chief concern is quality. Though the basic ingredients are the same, that’s where the resemblance ends: The artisans extrude their pasta through bronze dies which give the pasta a rough surface that captures and holds sauce, and they dry it at lower temperatures, thus preserving the flavors of the wheat.

Then, we were indulged with a beautifully presented work of art. It tasted as good as it looks. Simple, few ingredients, lightly dressed. A restraint that is difficult to find and harder to maintain in a world of excess with a mentality that more is better. In this case, in any case, less of better is always best.

Is it not uncomfortable wearing some plastic foot socks by soaking the feet in solution? What is the main use of it?