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Custard is a food of love. That’s what I say! 🙂
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I never heard about it. As such I am interested trying it. I actually try different recipes at home whenever I get leisure. Chawanmushi is the name of the Dish? Why has it got that name?. This is purely made of egg. why are we using chicken also? The name is quite interesting.
The next important thing is the ingredients chicken and egg both do cause heat. So it must be prepared at home occasionally but, not regularly.
This is ideal for a side dish as per the information. Am I right? -
Looks like a delicious dish of baked keisch using a dozen of eggs(not sure of the spelling. I like sweet custard desserts which I never tire of savoring after and traditional meal.
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Wow friend this seems a dramatic recipe hehehe, why? simply because it looks so mysterious. It seems only eggs are mixed with it, but many others.I want to taste this recipe. My sister is always happy every time I hand over here another recipe.This recipe is also very nutritious. I am so sure the kids at home, my nephews would surely like the taste of this. Thanks .
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Why is Chinese good so comply eyes of I may ask? I say that because I have never heard a Chinese meal that only comprises of two foods in th3 plate there ar3 usually so many foods incinerated with something. And i also find their recipes a bit complicated. Now yo this recipe custard is known as a dessert to many people soft sweet and succulent yet light to th3 stomach. Why do you have to spoil th3 taste with something sour or salty mmhh I wonder what this dish tastes like. Is it a sweet sour taste?
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