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Thanks for sharing this topic. I love this topic as my hair is very tiny and loose, and even have some grey or white hairs now after entering 40. Haha!
I love the natural remedy rather than the chemical one, I believe the latter will hurt our hair root and scalp , later ruins our scalp or hair at the end.
I am practising shampoo free style for not apply any shampoo, just rinse the hair with some warm water.
I do use some handmade soap for cleaning and washing my hair every one week during this year as my hair is a bit oily when having some headache and tension working life.
I will try to apply some coconut oil , but it is expensive now, so I will opt for olive oil. For instead. An aunt of a friend who apply olive oil often managed to have a very darky hairs even during her golden age. So admire of me! -
I experienced alopecia areata a year about a year ago. But all that is gone now , after I have discovered online the concoction of blended ginger , alcohol and drops of virgin coconut oil.
Although, it took about 3 months before hairs started to grow.
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Personally, I had gastric bypass and hair loss is part of the side effects. There are many recommended ways to keep hair loss to a minimum. The number one recommendation is Biotin Vitamins. 10,000 mg per day. Look closely at your bottle and find the best quality and least amount of capsules you have to swallow!
Nioxin shampoos and conditioners are available online and in stores. Don’t wash or brush only as needed to avoid the strain on your hair. Sleep in a turban so as not to have it all over your sheets.
Most importantly, keep your protein over 60 gms per day and stay hydrated. And keep the faith- it will grow back and it is a small price to pay for being slimmer and healthier.
To manage thinner hair- a new style may be in order. Most women go to shorter cuts when the hair starts to thin. Wigs are a fun alternative, and you may find your insurance will reimburse for them. Hats and scarfs too. I found that, as mine thinned in the winter, that hats and a wig were helpful. I was getting a cold breeze in the areas there was no hair!! burrr.
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wow lokk so nice and attractive, let us try it and see, thanks for it, and hopt you write more also nice posts, have a great days.
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I like the article. I than I God I never used to have that habit of biting my nails when I was younger. Instead I used to get so annoyed when I see people biting their nails, it used to look awful. I would oftenly tell my friends off when I saw them biting on their nails. The one new thing that i have gotten from this article is that I should not cut my cuticles and that peppermint helps to reduce the urge to chew on your nails. I have always wanted to grow my nails and keep them long. But the problem is they are usually very soft I don’t know how I can achieve strong healthy nails. I love having my nails long they look so pretty. Thanks for sharing the tips.
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Thanks for sharing these few simple cooked chicken recipes. I should give a try later for make my cooking life easier.
I think the most time consuming or difficult part is the sauce, like cooking the chicken teyriak, we need the sauce teyriak, for baking the chicken, we need 1 or 2 jar of Alfredo sauce. Luckily that, we can get the sauce in the supermarket easily nowadays.
Out of the topic, I forgot to grab a bottle of BBQ sauce in the supermarket that day, if yes, I think I can bake the BBQ chicken for dinner tonight, lol!
And, for those not really take chicken, I use pork for instead for the same recipe, sometimes. But, in fact, the price of chicken is cheaper than pork in my country.
We have a paper wrap chicken here, quite selling well in the restaurant. The chef will dip the chicken in oyster sauce mix for hours, then wrapped with a baking paper, and deep fry for half an hour.
You may give a try on this recipe! Enjoy!
Chicken adobo is one of my favorite chicken recipes.
It is inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler version. Serve with rice.
Ingredients
1 tablespoon vegetable oil
6 bone-in, skinless chicken thighs
3 cloves garlic, minced
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 teaspoon whole black peppercorns
1 bay leaf
Preparation
1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.
2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.
3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.