TikaTi
@kwentika active 8 years, 4 months ago-
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I believe people can change, but only in some tiny aspects. It’s difficult to change the core of what you are. But, you can be influenced by many factors to change small things in your way of thinking and perceiving the world.
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The only thing that is constant is change and change we must to survive in this changing world.
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It is the best car of this year beautiful look and comfortable for the driver and passengers. Handling should be much improved over the previous model thanks to the lighter weight, and the fact that the V8 is around 500 mm shorter than the V10, meaning weight distribution is much improved.
Visually the new RS6 is the best looking new Audi we’ve seen in years. Up front there is a new bumper with large air intakes at the sides and a matte aluminium-rimmed grille which features a split lower section for the first time. This gives a smaller grille opening at the bottom, with a 3D ‘quattro’ logo sitting in it. We think it looks great, and hope they use it more.
The RS6 is pretty sensible on fuel economy, too. By fitting a cylinder deactivation system and dropping two cylinders, Audi has improved fuel consumption by 30 per cent over the old car. It now officially stands at 28.8mpg – although after one particularly hard drive with us, the trip computer read 13mpg.
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thanks, I want to try it out.
I have heard of this site a long time.
I have my Amazon account, maybe I can give it a go.
Thanks again for the details. -
I’ve heard about this site before but haven’t yet tried it out. I’d be curious what type of compensation you get for the work done, and how long you have to complete the work.
Also, is this another all-English site? Or can users find writing assignments in their native languages?
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You know, I must admit that I’m still not sure whether or not I like arugula. Every time we’ve ever eaten it or even grown it, it was in a mix with other greens. One of these days I have to buy a bunch of arugula from someone who has properly identified it, to be sure that’s exactly what I’m eating, LOL!
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Some of these dishes make use of the fact that arugula has a very sharp, distinct (everyone always calls it peppery) flavor and showcase it. Others mellow it out and tone down its bitterness. Here are our picks:
1. Put it on pizza. This is one of our all-time favorite ways to eat arugula, a love we discovered through the prosciutto and arugula pizza at Otto in New York. Make a thin crust pizza with tomato sauce, slices of prosciutto, and a sprinkling of parmesan. Once it’s cooked, throw a handful of arugula in the middle. Delicious.
2. Wilt it in a pot of pasta. We write about this method often, but throwing a bunch of greens into a pot of hot pasta is easy and yummy. You get a touch of green, and the leaves wilt down in minutes. Read our tips for an Italian Template Recipe: Pasta, Meat, Greens, and Cheese.
3. Make pesto. This, we’ve never tried. But if you love the taste of arugula, why not substitute it for basil in a traditional pesto? Here’s a recipe: Arugula Pesto, from Michael Chiarello. And another, from one of our regular readers, Farmgirl Susan: Arugula Pesto (made with garbanzo beans!).
4. Use on sandwiches, instead of lettuce. Remember this Comte, Olive, and Arugula Grilled Cheese? Arugula can add the perfect bite to a simple sandwich. We’ve had it on egg salad and turkey alike.
5. Make soup. This recipe for Arugula Vichyssoise from Epicurious intrigued us. Chilled soup would taste good this time of year…
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thank you!