You have the right definition of what it means reaching out to the needy.

I feel the same way I wish I could help so many people out and it feels like if I don’t have the time it’s almost like I don’t have the extra money to give out makes me feel so bad at times

yes. Need is a continuous activity. But a want is an emotional phenomenon that starts after the minimum needs are fulfilled.

Once a man’s needs are fulfilled he looks for wants. At the same time, he becomes financially independent. This means the chances of getting help become narrow. But, our social and political system do not encourage it. It is their attitude and wants to see that a person’s wants are never fulfilled. They should continue their lives at the mercy of friends, daughter, in lawsetc.,

I am a lifetime member of YMCA and Y’s Men’s Club international,I am trained to extend help to the needy. I also feed street children every Christmas. I never hesitate to donate goods and clothing to victims of flood. I was once the President of the Rotaract Club during college and training to help the poor started during my young life which until now those never depart from me. I love humanity.Children and old are helpless, they are what God wants to be helped by active humans.

you have rightly said that food has got immense value. We should not waste food and throw it on the road. The leftover food can be made use of preparing a variety of dishes. This being the concept people are very much after the dishes prepared from leftover food.

Peop;le are accustomed to using the dishes made out of leftover food. They are enjoying the taste of it. It has become a big problem. Parents can not give such stuff regularly wasting the food. The fresh ones are not giving them the taste. We should tell them what is what openly.

This does not mean that all such stuff available in the restaurants are made of leftover food. They prepare and give it a right taste. Sometimes it is also possible that they prepare these dishes using leftover foods in the restaurant to get huge profit.

Totally agree with you, that every kitchen has leftover, some times because not all the food can be finished by the kids or family members. They might have a lot of excuse, they were full, they had no appertise. The cook or mummy is always the one whom clear all these.

If not, innovation is a must grab skill by then. I used to fry the left over white rice. This is the most common way I can think off to clear my overnight white rice.

Some of the mummies deep fry the white rice in small piece to make them crunchy as a snack food.

If there is meat left over in the soup, I will keep it and mix into my fried vegetables.

The rest, just go and see how’s the mood during that time. I hope not to waste the food as there are so many refugee whom without food in Africa beside save some cost of food in my family.

Even I dont like wasting food at all. When ever i try to do it a sudden picture of those who sleep empty stomach every day comes to my mind. I hate to even think about it.
I loved your idea about turning left over chapatis int chips.
I will try it for sure.
I try to use all left over veggies in vegetable cutlets the next day.

I agree with all of the above. Many times when people are travelling they always feel like they need to carry everything that they own especially when it’s your first time. But it’s always good to know where your going and what you will need. The lesser luggage you carry the better for you. The first time I tea Eller I remember I wanted to carry the whole of my wardrobe my perfumes jewellry you name it until I was told that where I was going all the things that I want to carry are there, that’s when I realized aahh am not rlocating am just going on vacation hahaha talk aboutbeing green on some issues.

What I have noticed most is parents emptying their coffers and then expecting children to provide them. Children easily forget what parents have done for them and then think that they are doing a favour.

Some people start planning for their retirement much earlier in their lives so that when they turn 50 they ar3 well in good hands. Insurance is intact, homes have been built, hobbies have been created, friends he e been found and so I’m and so forth, so you don’t have to start at 50 you can start even in your 30’s by building your own home that saves a lot.

Making fritters is definitely an art. But without a doubt I don’t think I have ever ever ever tasted a fritter I did not like. When I was growing my mom always made conch fritters. For the longest time I thought those were the only kind of fritters. You can imagine my surprise and my joy when I found out there could be sweet fritters as well as savory. Fritters with or without meat. Now, whenever I see the word “fritters” I get happy happy happy!! 🙂

That;s a revelation for you that there are more fritters than what your dear Mom made for you (lol)