-
-
-
Never thought of using low fat yoghurt. I always use mayonnaise, and that is not very healthy.
-
Yes, it is a good recipe and the dish looks good but in eating I do not how will be its taste but I think will be tasty. I my cousin makes this dish sometimes when special guests come at home near the marriage part.
350g brown medium grain rice (or use 4 cups leftover cooked rice)
2 tablespoons olive oil
8 bacon rashers, rind removed, diced
1 garlic clove, crushed
1 cup fresh or frozen peas
210g can tuna in chilli oil, drained
1/2 cup spring onions, finely sliced, plus extra to serve
1/4 cup (60ml) light soy sauce, plus extra to serve
METHOD1 Cook rice in salted, boiling water until cooked, then drain and refresh.
2 Heat oil in a wok over high heat, add the bacon and fry until crisp. Remove and drain on kitchen paper.
3 Add rice and garlic to the wok, stir-fry for 1 minute, then add the peas, tuna, spring onions, cooked bacon and soy sauce. Stir-fry quickly until heated through.
4 Serve with extra soy sauce and spring onions
-
-
-
-
-
-
-
-
-
-
-
-
- Load More