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It looks good and attractive in seeing but I think will not be tasty in eating because I do not like it but just eggs eating but now I will make egg curry as I have been told by my friend last night as Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he perfect outcome:
Grate paneer very fine before making these veg eggs.
Knead paneer for at least 6-7 minutes so that it become smooth and easy to work with.
The outer surface of paneer eggs should be smooth like regular eggs.
Make sure while making eggs use gentle hands as these are very soft.The gravy I made for this eggless egg curry is same which I used for dhaba style egg curry as I think it goes best with these paneer eggs. You can also try with some creamy gravy, I think that should also just work fine.
And if you want to eat paneer ke ande without gravy, just shallow fry them first. Cut them lengthwise and then shallow fry again from inside till they become crispy. Garnish them with fine chopped onions, chillies, coriander leaves and sprinkle some chaat masala on top. Tastes heaven
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