When I was in my teen years I had a problem with acne. I had two friends that had the smoothest skin in the world. To contrast and compare, there was definitely a difference in our diets, such as eating greasy potato chips versus not eating greasy potato chips. So in response to question does oily food cause acne? Cause acne? OK. I’ll compromise. It contributes. Oily food contributes to acne.

No oily food foods not cause acne because acne is the cause of lack of water proper amount in human body cells. I am a medical astrologer and and I receive many questions daily on this topic from my country and out of my country. Check my gig on Fiverr.com writing my name jhsayyaar gig

Two main things work in human body heat and water. Its process is easy when water becomes less in human body cells they become heated and acne appears on human skin surface as you know water balance heat in human body and there is no other cause of this disease.

I recommend medicines for those who have this problem.

Use (Euginia jambos) 30x

Ten drops daily in one fourth glass of water three times in a day in semi hot water.

If the skin is weather beaten use this medicine

Dulcamaria 30

Use 10 drops of medicines in semi hot water in the one fourth glass of water. three times daily

Note
You will get these two medicine from any Homeopathy Store.

Acne is caused by oil-producing glands in the skin getting blocked, leading to blackheads, redness and spots with pus where bacteria infiltrate the area. Production of oil (sebum) is increased by sex hormones, hence the appearance of acne at adolescence. Acne is definitely not caused by dirty skin. However, diet may have a role, albeit a small one.

The fried rice looks nice! My son loves to have fried rice too. I love to fry the overnight rice in order to kill it. Hehe!
My son looked at your picture in front of the laptop just now, he mentioned he doesn’t like the green peas, as usual.
Thus, I not really buy those chopped veges, like carrots, corns and green peas from the supermarket.
I chop the fresh one for instead, and just put anything I can find from the freeze. That’s all.
And, off course, eggs are always the most convenient ingredient can be found at home.
I remembered that my brother and me loves to fry rice by own after school if found the dishes not in our favour, and egg is the only ingredient. However, the fry rice still very delicious. What a sweet memory!
I have fried rice and take some pictures as well, but still have no time to convert it into a blog in the order way like yours.Salute！

This is indeed a great recipe! I think many would like this recipe.

This sounds very yummy – except for the mushrooms. I think I would leave those out! I’m just not a mushroom fan though. I love all types of fried rice. Shrimp fried rice happens to be my favorite because I am a seafood lover. There is a Chinese food place in a very bad part of town which has the most delicious fried rice in the entire city. It’s dangerous to go there but from time to time I can’t resist because the food is so good.
I envy you being able to make your own fried rice! I’m horrible at cooking and always have to buy it out somewhere.

This looks so good! I love fried rice! I have only made a few time, now I have your help! Thanks!

This is a very long post worth to cherish for like me, I can add my knowledge about a kind of cooking like this. This is a great recipe .It is very nutritious.the ingredients alone can attest its nutrition value. I truly believe that if we only try , we can achieve our gal.The try to cook from we can become a perfect cook from our constant practice.Very yummy food, love it.

Several times I have consumed Vegetable friend but I have not tasted this Black pepper rice, now a days black pepper is costly. 50 Grams of Black pepper is more than Rs100,00

It is a delicious dish for the new comer sometime my mom prepares it at home but I do not like it most because I like sweet dish every time that is why salty dish I do not like it.

My mom makes it add Chinese sausage and long beans; stir-fry well. Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed. Turn off the heat and sprinkle in coarse ground black pepper to mix.

3 tbsp oil
1 tbsp dried shrimps, rinsed and finely chopped
½ tsp chopped garlic
2 egg whites
1 tbsp diced Chinese sausage (lap cheong) or other sausages
2 long beans, finely sliced
2 bird’s eye chillies, finely sliced
3 bowls cooked rice, cooled
1-2 dashes coarse ground black pepper

Heat two tablespoons oil in a wok over medium heat and fry dried shrimps and garlic until fragrant. Push aside the fried ingredients.

Add remaining oil and scramble the egg whites until just cooked.

Add Chinese sausage and long beans; stir-fry well.

Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed.

Turn off the heat and sprinkle in coarse ground black pepper to mix.

Make it and enjoy it at home.

that looks really delicious. I must give it a try

Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran’s cooking can. I was obsessed with the light and fluffy fritters covered in sticky, gooey sauce. And now, years later, I feel no different.

My gran’s pumpkin fritters | Pampoen koekies

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Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
Author: Alida Ryder
Recipe type: Dessert, South African, Pumpkin
Serves: approx 20
Ingredients
For the fritters
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoon baking powder
2 tablespoon caster sugar
1 egg
¼ cup milk
pinch of salt
oil, for deep frying
For the Caramel Sauce
¾ cup sugar
1 cup cream
1 teaspoon vanilla extract
3 tbsp butter
½ cup golden syrup
1 teaspoon sea salt flakes
Instructions
For the fritters
Combine all the ingredients and mix until you have a smooth batter.
Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
Remove from the oil and allow to drain on kitchen paper.
Continue until all the fritters are cooked.
For the Caramel Sauce
Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
Pour the syrup over the fritters and serve.