I am into freelancing too. I work as a freelance social media marketing consultant for start ups and new businesses. I am also into online earning, but not as much. I would like to do it full time eventually.

@Grecy  That looks really good. I would love to be able to try that. I love pork and vegetables. I have not eaten anything like that before though. I love to get recipes from Pinterest because I can find so many different ones on there. Sometimes, you can just google recipes by the ingredients and come up with recipes that you can make with them.…[Read more]

@peachpurple starch mixed with flour, salt, sometimes with lemon and pepper. Actually sometimes with eggs too. There are some pre-mixes for fried chicken that is good tasting too. Sometimes my father preferred pre-mixes as it is less work for him. He will just drop the mixed on the plate and put the chicken there and fry.

this is pancit. Photo…[Read more]

@peachpurple now it is not new to you. You can do it at home. Actually, when we have a meal and I don’t like the viand, I will be escaping the dining area and will eat hidden in the kitchen that comfort food of mine. I survived a meal. I have been doing this since I was young.

@4cryingoutloud cinnamon is interesting, I need to try that one…[Read more]

Do post some here and make this a worthwhile forum

Would be happy to see some of your photos

Here’s a picture of the my favourite subject the sun. It is a regular visitor to our garden

I love chicken too and there are very few recipes that I do not like with chicken in it. Chicken is such a versatile meat and can be used in so many different ways. I love fried chicken, lemon chicken, bbq chicken, chicken stir fry, chicken with rice, chicken and dumplings, and chicken salad. I like to try new recipes since the ones that I always…[Read more]

@grecy  That is not weird at all. When we would have rice, whatever was left my mother and I would eat it with milk, sugar, and nutmeg and it was lovely. I have not had it in a long time though since I rarely have any rice left because my children love rich. I like the nutmeg with it because it has a nutty taste to it.

I love oatmeal too and…[Read more]

@grecy095

gosh, that is a unique comfort food.

Mixing rice, milk powder and sugar?

Never heard of it before!

Gotta try it out.

Is it overnight white rice or hot warm rice?

So how often do you consume this comfy food?

@ruby3881

yes, I love oatmeal too, with MILO and a little brown sugar.

Sometimes I would toss in raisins ( sultanas )…[Read more]

@grecy095

gosh, that is a unique comfort food.

Mixing rice, milk powder and sugar?

Never heard of it before!

Gotta try it out.

Is it overnight white rice or hot warm rice?

So how often do you consume this comfy food?

@ruby3881

yes, I love oatmeal too, with MILO and a little brown sugar.

Sometimes I would toss in raisins ( sultanas )…[Read more]

@ruby3881

Sure, I will be waiting for your recipe post soon.

Do enjoy your soupy dinner and rest well

@peachpurple We are making chicken noodle soup for supper! I can’t wait! Even in the worst heat of summer, I love soup.

The cranberry barbecue chicken is made in a crockpot. I will write up a post for you 🙂

@grecy095

Oh yes sis,

I had heard that Chicken adobo is popular and  traditional chicken recipe in Philippines.

It is alike our Chinese style Black sauce chicken stew, very tasty and goes well with white rice.

As for fried chicken, what do you mix with the chicken meats?

flour , salt and pepper?

Your mom is the chef of the house, so you…[Read more]

@ruby3881

oh gosh ruby! You are making me hungry again !

I just had my breakfast and I am hungry now !

yes, I do agree that majority of chicken recipes are easily prepared and deliciously cooked.

Fried chicken is the best but have to consume moderately.

Your arteries are not happy, neither is my gallbladder!

Homemade chicken noodle is the…[Read more]

@4cryingoutloud

thanks very much for your recipe.

This is alike the Winter dumpling soup that I had saw online somewhere.

Initially, I thought that you had to minced the chicken meat and add it into the flour base batter.

Now I see that the dumpling is just an empty batter while the chicken has been made into a broth.

This is indeed a…[Read more]