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Okra is a nutritious vegetable; and we used to do the one you mentioned earlier, where we soak two or three okras in water overnight then drink the water first thing in the morning. Now I remember I have to do it again. Thanks for the recipe.
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The key is to wash the okras and dry them completely. Moisture makes for a bad okra.
And this is one of those few vegetables which I have cooked in my lifetime.
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