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Hear of curd often. But you have clarified a lot about what it is and how it used. Didn’t know that beauty tip. That’s a bonus. Enjoyed this post! Adding it to my collection of stuff about world cuisine. š
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We also have something similar to this back in my country, but ours are more like motorbikes. You don’t cycle. They are quite convenient especially in a country where traffic can be so unbearable. They are easily manauvered through the streets and even though sometimes they are costly, they can save you a lot of time that could be wasted in the jams. Usually when we go for holiday in the coastal region this mode of transport is very popular especially the areas near the beaches. They may look funny when you are inside but that aside they still get you to your destination. We never used tohave them in our country but the person who started them saved quite a number of people. Though now they have become a menace to the commuters and their cars in the central business district,this being the heart of town people may feel insecure because of the congestion. We all know when the town is congested there is a likely good that people will be mugged. So it was dimmed fit for them to operate from outside of the central district to keep town secure and dicongested.
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Looks quite healthy and delicious. Is this similar to Ragi?
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Even though i may not know some of the fruits that you have mentioned, others are well known in our country like the blueberries. Cocoa is also highly recommended it’s better than tea that has too much caffeine. As for the black garlic this is a first I have never come across it leave alone seen it. It seems quite strange. If i may ask does it perform the same way the ordinary garlic does? Thanks you for sharing.