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though we just did our house, i ddidn note feel like im able to understand how these things happen, thatnks for the lots of detailed info, we have to learn what is going with houses and how
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It’s really great that you are personally looking into the indebt details of the constitution of your house. I have no idea of the hollow bricks because we have only seen those red bricks all our life. But new technologies have advanced a lot and made to fit for the current situations.
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nice adventure. i look forward to oneday making such a trip to see things for myself. But you have painter a goood picture of your adventure. weldone
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It is interesting to note that bitter things have many healing properties than non bitter things. In Nigeria they have a tree whose leaf they use for soap and stew. they call in bitter leave which they enjoy eating with passion.
It medicinal properties is enumose but i don’t know i can enjoy that as my soup. But it is good for health. -
Bitter foods are anti-oxidants.They are best cure for hyper persons.Only few likes its taste. This depends on how it is prepared. I like this veggie, just small amount to take every meal.
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Bitter gourd is always in our diet but we eat it sparingly.
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We have bitter gourd in our diet. We remove the bitterness by marinating it in salt and add a lot of jaggery.
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Bitter Gourd is one the vegetables that I don’t like when I was a child. I don’t like the bitter taste. But as I grow up, I learned to love the aesthetic taste of it.
And bitter gourd is beneficial because it is rich in nutrients needed by our body.
There have been a number of studies that showed bitter gourd as a means of getting relief from respiratory conditions like asthma, bronchitis, and hay fever (rhinitis).
It’s anti-histamine, suppressant, anti-inflammatory, expectorant, and antiviral properties make it an ideal booster for respiratory health.
It is recommended to eat some bitter gourd before going to bed, so the soothing effects occur while you’re sleeping!
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Interesting article about eating out at Punjabi Dhabas in Hyderabad on the outskirts of the city. I have had the fortune of having food at different dhabas on the outskirts of the city. I found the locations to be safe and welcoming. Many of the places where I have been also had grass grown there and it is watered in the evening especially in the months of summer. It is rustic and gives one the feeling of having the food in a rural setting.
I generally order Tandur roti or Sada roti and with it curry like palak paneer, aloo paneer and mutter paneer. I have also had makke ki roti and sarason ka saag too. It is a place where one can have his food at peace unlike the city restaurants where there is rush for seats. If we find a dhaba crowded there is always another next door welcoming you. All in all my memories of eating in a Punjabi Dhaba have been refreshed by your article. Thanks for the share.