opeloyeru luqman
@holapluz active 7 years, 6 months ago-
-
-
-
-
-
He loves her daughter so much
-
Absolutely. That’s because we are 5 girl siblings , so that’s why he is still so protective of us even if we have all aged.
I think that’s how fathers and even mothers are.
-
-
It’s one thing to seek permission and it’s another thing to tell the others where you are going or where you will be just in case of an emergency that’s okay. But when you say that your sister has to seek for permission to go out with her friends at the age of 55 I find that quite absurd. I mean the only person she should seek permission from us get husband because it’s prudent that she does that. But for your dad I think it makes perfect sense for her to repaort to him that she would be going out, because that is a sense of respect which is expected from children to their parents. And again you are under his roof so rules should be adhered to while you are there. I remember when I was in college my dad always used to make fun and say that anyone who is over 18 is his neighbour so we should be responsible enough to do things right, though he still provided for our needs until we could stand on our own. I guess when someone turns 20, they should be left to do certain things in their own, to learn responsibility.
-
- Load More
I wonder why other countries don’t like selling their fish with the head. Is it true that because they don’t want to see the eyes of the fish, as if it is crying?
I swear the head of a big fish is delicious especially the cheek part, where the flesh is so soft and yummy.
The broth of a big fish head can be so tasty when it’s cooked in a soup with lots of tomatoes and onions and some veggies.
Even the head of a fish cooked in a sweet and sour fish becomes even more so yummy , because of the sauce.
Maybe you guys should try and see for yourself how delicious the head of a fish is.
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the “good” fats. Since the human body can’t make significant amounts of these essential nutrients, fish are an important part of the diet. Also, fish are low in the “bad” fats commonly found in red meat, called omega-6 fatty acids.
WHY ARE OMEGA-3S GOOD FOR YOUR HEALTH?
A growing body of evidence indicates that omega-3 fatty acids provide a number of health benefits. They:
help maintain cardiovascular health by playing a role in the regulation of blood clotting and vessel constriction;
are important for prenatal and postnatal neurological development;
may reduce tissue inflammation and alleviate the symptoms of rheumatoid arthritis;
may play a beneficial role in cardiac arrhythmia (irregular heartbeat), reducing depression and halting mental decline in older people.
The omega-3s found in fish (EPA and DHA) appear to provide the greatest health benefits. Fish that are high in omega-3s, low in environmental contaminants and eco-friendly include:
wild salmon from Alaska (fresh, frozen and canned),
Arctic char,
Atlantic mackerel,
sardines,
sablefish,
anchovies
farmed rainbow trout and
albacore tuna from the U.S. and Canada.