connie
@hennys3 active 8 years ago-
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A good visit – sometimes unplanned visits to such places are blessings in some ways.
And India never runs out of places to explore. -
Superb, i missed the visit during my visit to Kerala last year. It was on the way, but due to time constraint couldnt visit
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That is sad indeed, though it is also what is being done here by politicians when they are to go for a higher position. The former position, will be given to a member of the family or a close relative. Though, of course it has to go through an election.
But what can you expect, of course that candidate will surely win because the supporters of the former politician holding that position will see to it ha he will win too, so the benefit they have as to having work etc. will continue, because oftheir loyalty toeh family.
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I have to say, they do look unusual. You have a very informative post here though, with the perfect way to fix these. I’m looking at some of the ingredients and thinking to myself, they might not be good for someone that gets indigestion easily. But like I said before, nice recipe and thanks for sharing.
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Is Brinjal the fat eggplant variety. I certainly would love to cook this however, some ingredients may not be available here like Masala powder, ginger garlic paste (or can I just pound garlic and ginger together ) and coriander seeds.
But I suppose, each country have their special way and ingredients in cooking eggplant. Anyway, I can look for those ingredients in a supermarket that has Indian products. Let me see.
How I wish I can eat this one someday. 🙂
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Nice recipe, I have never tested this dishes before.
We can get the small brinjal here, yes, it’s one of the eggplant type from the same family, I guess.
I spotted that you are using a word: Garam masala. What does the word “garam” meant? Is it meant “salt” in English.
To me, this is a Malay word, which meant salt. How do you know this word? Just curious if your society/community members use the same word as well like us, Malaysian Malay .
Thanks!
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