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…[Read more]

You Make Me Sigh And Sink To My Fantasy
It was one moonlit night when I sat alone in Paradise Park. This park is called Paradise Park because long time ago this was a thick forest. When the world and its inhabitants evacuated and landed anywhere in the world, this place was among inhabited by refugees from south archipelago. Those…[Read more]

The sun was so hot and red despite blossoming rain. A young man emerged from an Acacia tree with a face as young and innocent as a newly born. Someone behind him in red shirt and golden slacks walks as if out of the world. They were both in deep trouble. She also looks young and innocent. They were both 15.
It was summer and these two…[Read more]

The Dish is  made of Silver, chased having a diameter of 18.8 cms, and is of Romano-British origin. It was found at Mildenhall, Suffolk in England, United Kingdom belonging to the 4th century A.D. This dish has a design at the edge which is of a circular pattern forming small up and down structure and looks well decorated. How it traveled to that…[Read more]

Here is the next set of ten quotable quotes for dear readers to understand, appreciate and use it in your communication and make a special impact when required.

1) Success comes with a  suprise for  us as it comes with many  father’s.

2) If one is not witty in life and prepared  there is every chance of being outwitted.

3) We become who we wan…[Read more]

INGREDIENTS
1 medium size gobhi (cauliflower)
6 medium size aloos (potatoes)
1 inch piece of ginger
1tsp red chilli powder
1 tsp dhania powder
½ tsp hing water,
1 tsp garam masala
200 gm oil for frying
1.2 tsp sugar
Salt according to taste
METHOD: Cut gobhi in pieces(not very small). Peel aloo and cut each into 2. Heat oil and fry aloos, when…[Read more]

INGREDIENTS
500  gm methi
250 gm cottage cheese(paneer)
1 cup of curd
2 onions
1 green chilli
5 walnuts
1 tsp saunf
1 tsp dhania powder
¼ tsp red chillis
Salt to taste
METHOD: Cut and wash methi leaves. Boil it and grind in mixi. Fry pieces of paneer. Heat oil. Put in saunf and finely chopped onions. Fry to light brown. Add all masalas and curd. C…[Read more]