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I salute you peach you are a very hard working lady in terms of cooking.I hope your kids are not over weight hehehe kidding aside. I love tofu. I can cook this.I bought a recipe in the mall that contains only different recipes of tofu, so I learned to cook the recipe of my preference.I am so thankful that I have just dined or else I will be so hungry hehehehe.Good work @peach purple.You have many posts approved this time.
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Your husband is correct, no waste on food. Even when I eat at restaurant, I’m always the last one to finish because I sometimes eat left overs in the bowl. Its been my habit because there are so many people not eating in a day and here we are just wasting these leftover food. I salute you for making some twists food in your fridge.
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I think your recipe is a bit different for me because I am male and I tried to make the dish you mention in the article but could not make properly and got disappointment standing in the kitchen. Now I read in the nook and find this recipe that is very easy for all. as
1: What you will need. Ingredients: You’ll need water, 3 cups of dry soy beans and 2 TBSP of Epsom Salt. …
Step 2: Soak and Blend. …
Step 3: Stir and Simmer. …
Step 4: Strain Out Milk. …
Step 5: Coagulate. …
Step 6: Add to Mold. …
Step 7: Finished.Tofu is great in so many recipes and easy to make. Along the way you will also make soy milk and have some okara left over. Okara is basically just bean pulp but it is great in breads, burgers, or cookies.
Ingredients:
You’ll need water, 3 cups of dry soy beans and 2 TBSP of Epsom Salt. As an alternative to the Epsom Salt, you may use 75ml of lemon juice. Most of the nicer grocery stores will have the soy beans and you can find Epsom Salt at the pharmacy.Equipment:
Food processor or blender, 2 large pots, 1 colander, 1 strainer, and a mesh bag. Instead of the mesh bag you could also use a few layers of cheesecloth. -
Egg tofu, as its name suggests, is made a type of savory tofu flavored with egg. It is usually (if not always) available in the tube form.
As with all tofu, egg tofu is high in calcium, protein and iron, while being low in calories at the same. It helps guards against colon cancer and heart diseases. It is also known to promote energy production and aid in weight loss.
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Our child is the joy of our home but of course, sometimes, they cause stress because they might be annoying because they are just too repetitive and stubborn. Or maybe they break some porcelain or appliances in the house.
Your tip to handle stress is so important to us, I think this really helps to us.
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The main cause of stress is that when someone’s be uncertain about the problem he or she facing in such condition uncertainty terror spreads in human soul and we call in stress in modern language.
When someone makes a corner in his or her mind the preaction result of any action causes stress in human soul. Actually it is created in human soul and its appearance becomes on human mind screen and its mirror becomes human face.
If you have stress in such condition think what is your mistake in this matter that causes stress because there is no action that has its reaction. The same formula is applied in case of stress. You do something wrong in any shape and its reaction appears in semblance of stress prevailing on human face.
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At present this is the best blog that I can relate to.
I’m really short tempered and handling a naughty kid is no more than a big challenge for me. I usually cannot handle work pressure be it household or professional.
The situation further worsens when you have a kid eating up your head the whole day long.
But i shall follow your advice from now on and really hope the it will help me to make my life better.
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Food is necessary for human body but too much eating is bad for health and human spirit because too much full stomach produces problem for blood circulation and human spirit. Full stomach cannot pass air and water in the whole body and. Too much eating hurts human stomach.
Full stimach problems as
Gallstones are stones that form in the gallbladder, a tiny sac that hangs out under the liver, disgorging bile as needed to digest fats.Such meals trigger the gallbladder to contract. “If the gallbladder is inflamed, any contraction of that nature will be amplified and typically will cause pain to the patient
nflammation of the pancreas can cause burning pain in the upper or middle abdomen. Some people even have shooting pain that drives right through to their back
Gastroesophageal reflux disease, or GERD, can cause pain in the upper stomach and lower chest
Eating too much food or the wrong type of food (fatty, for instance) can make it worse
n some areas of the world, the lactose intolerant outnumber those who can digest lactose, a sugar found in milk and milk products.
This type of food intolerance causes milder abdominal pain, bloating, diarrhea, burping, gas, and indigestion.
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One is supposed to eat oats to keep cholesterol in control. But eating porridge every day could be quite boring. This could be a great alternative.
This is a very long recipe,but worth to cook this. I also keep some of your recipes for future cooking especially during summer when i am free, no work and only cooking will be what I will be very busy about he he he. I hope it won;t make me fat as i am maintaining my weight 55 kilos.I have to discipline my appetite or just do series of dancing to break the calories ,lol.Eating does a lot of fun and the body does not react and refuse hehehe.
Oats in the crunch mode in our mouth, wow, this cookies rocks. This might be good to my children and I think it will give them health body because of the oats, of course. I think I need to learn this too.
A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.
INGREDIENTS
180g margarine
2 cups oats
1 cup coconut
1 cup flour
1 cup sugar
1 tbsp syrup
1 tsp bicarbonate
METHOD
Melt butter and syrup together.
Add bicarbonate and stir until it froths.
Mix dry ingredients in.
Flatten the mixture out on a greased baking tray.
Cook at 180ºC for 20-30 minutes.