This is really a touchy article I had seen so far. This is right that people always go by outward appearance neglecting the saying ‘DO NOT JUDGE BOOK BY ITS COVER’.

One should know that a person does not care for money after reaching certain heights in life. He actually value the relationships and the affection only. He realizes the importance of human relationships in a society and never cares the material aspects. He lives like a highly matured person

I know a similar story. One should not judge a person by their dress…for one of the richest men in Jamaica dresses like the example in the article here. He does it so people don’t beg him any money.

My favorite midnight snack was and still is cereal and milk. 🙂

It is a favorite midnight snacks but very tasty water is running in my mouth looking at the pic and want to eat it as soon as possible in the lunch. I have many ideas abut such dishes as…

But I like such types of salad I call it salad because all look vegetables and one egg in the middle.

The Burmese tea leaf salad is one of the all-time iconic dishes of Asian cuisine. Beautifully presented with an array of delicious and healthy items, it makes for a sublime feast of flavors that are stirred together table top.

Now, professional chef Elizabeth Howes takes inspiration from this super-popular Southeast Asian dish to create innovative salads perfectly suited for America’s farm-to-table ingredients. She begins with a fascinating look at Burmese culture and cuisine before jumping into the dozens of easy-to-follow recipes.

Readers are guided step by step through the process of making a tea leaf salad from scratch but are also shown how to plate more modern serve-and-stir salads, such as Lemongrass Chicken Salad, Saffron-Ginger Shrimp Salad, and America’s own Cobb Salad.

With stunning full-color photos, high-quality interior stock, and decorative end papers, this paper-over-board hardcover makes the perfect gift for any salad lover.

that is so nice list and well posted, i liked how designed your post and also like the yughurt snake, i like youghurt with fruits and some i like its salty with pepper, i mean black pepper, to give it relly mixed nice taste and power, i like it as snake for night and between meals and also if i take brake at work i like it eat it too, thanks alot for this list agian and liked the style

This are some really good tips on how to cook for people who he e no time in the kitchen is who are too busy with work. I am one of those people who do most of the things that you have mentioned above. It saves me a lot I time and money when I prepare my meals before hand, do that when I get home it’s easier for me to cook even if it’s late.usually on Sundays is when I do my boiling and stacking of good in the freezer for future use. I boil meat dinner vegetables and anything else that needs preparations before time so that when I get to the house all I need to do is thaw and start cooking thanks for sharing those tips

There are some useful tips for cooking at home. As you rightly said that people nowadays are finding it difficult to devote time for cooking for various reasons. Most common reason for not cooking at home is because of tiresomeness and not having a good company to share their work at cooking. The remaining reasons may be specific to a particular family and a member who is cooking for the home.

The tip on how to cook in less than 20 minutes for the entire home is good. The appliances you have mentioned will be quite friendly in cooking. They save time and money also. They also assure some good physical activity.

I want to add that eating in a glassware will save a lot of water as they are easy to wash. We need not use a lot of water in cleaning the dinner and lunch plates. The dinner plates and other serving bowls should be kept clean and should be of good material to avoid the reaction with the food items served.

But, these items should be changed at least once in a year for keeping the kitchen always nice and attractive. This will create a good ambience for eating.

There are some people who recommend cooking for a whole week at a time. But this is not advisable. The Fridge and other electronic items may be efficient in keeping and preserving the food. But it is confined to only some countries only. It also depends on the climate you are living in . In the countries having colder atmosphere the cooking of food for a week may be accepted. But not with the people living in the countries that have a very hot climate.

That one about buying less meat? That’s for real! When I stopped buying beef, in particular, that took $30 to $50 off our grocery bill. And we don’t really miss it!

I write down what I need so i don’t get anything I don’t need.

This is a food I am not familiar with although I’m sure it not only has great health benefits but taste good too. I’ve seen Ming Tsai, the popular Asian-American TV chef, use this ingredient in some of his recipes.

They say that radish can be eaten raw. My friend also extracts it’s juice and drink it as is without any ingredients or flavorings.Is there any difference with the health benefits we get when it is eaten cooked or uncooked?