Indeed, eggplant is of the nightshade family like potato, that’s why it is bad for those people with arthritis.

I have just lately have known that potato is of the nightshade family.

I love potatoes and eggplant so I am glad I have no arthritis yet. So, I just eat them in moderation so as not to have arthritis.

 
I like to learn about world cuisines and global flavors. Thank you for teaching me a new word. Baingan. 🙂
 

Due to certain health issues,  we are currently not using this vegetable in our home, but I like it – steamed or fried.

We call it Baingan in Hindi.

Yes, I assure you that it is so yummy. You must try it.

If for example you will have 6 eggplants, you will need at least 4 beaten eggs, so it will be so tasty.

During the time that was an overseas worker in United Arab Emirates, binge watching was the only thing that kept me from the most unwanted feeling that every overseas workers feel ‘HOME SICK’. Since in abroad I have experienced the perks of having a not just good internet connection but a very fast internet connection, before I would wait for the…[Read more]

Every one should be a critic in every thing they use specially with the things they apply on their skin which is the first line defense in a persons health. May it be on lipstick they put on, blush on to their cheeks or just the lotions they apply onto their skins every night because even the minimum content that is absorb by our skin my cause…[Read more]

Personally speaking, I am not into putting lipstick since I am not that kind of person but since my younger sister is very into using lipstick specially the bloody red tint, I got curious of what is the content of the lipstick she is using. As I have read and heard on the news that we must be conscious with products coming from different countries…[Read more]

Eggplant with eggs?  Don’t think I’ve tried that.  Sounds yum! 🙂

I love eggplants. We can cook them into delicious dishes.

One that I love most is the eggplant omelet, wherein I steam the eggplant. When it’s already cooked and soft to the touch, I would cool them. Once cool, I remove their skin, then I flatten the eggplant with a fork. After which I dip it in a beaten egg with some bits of salt. After…[Read more]