Krishna Kumar started the topic Religion: Hinduism – Why Are Children Of Today – Not Rooted To Religion in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is a question which runs not only in the minds of many parents but also in the minds of the religious heads and the people who are at the leadership level of the religion and equally so in the minds of the common man. Here are some of the answers which I have come out after doing some thinking on this particular issue. While all the answers…[Read more]
Rebekah Ernest joined the group Knowledge Is Power Use It Wisely 7 years, 10 months ago
Treathyl FOX started the topic A Thinking Thought About The Devil ~ Humorous but True! in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
A few days ago I was invited to join this group. Found these quotes that at first, amused me, and then slapped me and made me think! Hmmmm … ??? They do contain profound truths. 🙂 Since there was a post in this group sharing quotes, decided to re-quote these statements here. ♦♦♦ “The battle against the Devil, which is the principle ta…[Read more]
Atua moses joined the group Knowledge Is Power Use It Wisely 7 years, 10 months ago
Krishna Kumar replied to the topic Quotes: Ten Quotable Quotes – 6 in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Thank you for sharing the input that the quote was useful and had a deeper meaning. Will try to get the next set in a similar useful way with relates to life. Best wishes and regards.
Treathyl FOX replied to the topic Quotes: Ten Quotable Quotes – 6 in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Number 10 is super awesome! It gives a new meaning to the words “life guard”. Thank you for sharing!! 🙂
Krishna Kumar started the topic Cookery: Peshawari Bhul Bhulayain Daal – To Be Had With Rice Or Chapati in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
INGREDIENTS 150 gm Bengal gram, daal(chana daal) 50 gm moong daal and 60 gm masoor daal 100 gm urad daal 150 gm paneer(cottage cheese) 50 gm cut onions 20gm ginger pieces 2 bay leaves ½ tsp each of cardamom, cinnamon, jeera, cloves and black pepper powder 2 tomatoes finely chopped 2 full red chillis 3 tbsp of desi ghee 1 ½ tsp each salt and tu…[Read more]
30.PESHAWARI BHUL BHULAYAIN DAAL INGREDIENTS 150 gm Bengal gram, daal(chana daal) 50 gm moong daal and 60 gm masoor daal 100 gm urad daal 150 gm paneer(cottage cheese) 50 gm cut onions 20gm ginger pieces 2 bay leaves ½ tsp each of cardamom, cinnamon, jeera, cloves and black pepper powder 2 tomatoes finely chopped 2 full red chillis 3 tbsp of d…[Read more]
Krishna Kumar started the topic Cookery: Radish Chutney – Kashmiri Delicacy – Serve With Rice Or Chapati in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
29.RADISH CHUTNEY INGREDIENTS ½ kg radish without leaves 4 walnut kernels 1 small cup of sour curd Salt to taste 5- 6 green chillis METHOD: Wash, scrape and cut radish into small pieces. Crush radish, green chillis and walnut well or you can coarsely grind in a mixer. Add curd and salt and beat well. Serve with rice or chapatti and enjoy the…[Read more]
irene kiptala joined the group Knowledge Is Power Use It Wisely 7 years, 10 months ago
Prathima replied to the topic History – World – Head Reliquary of Saint Eustace – Central Europe – Switzerland in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Very informative and interesting for those who want to know about the past relics. This gives us an insight into the how head relics of saints to be kept in religious places to worship for the present generation.
Krishna Kumar started the topic Conservation: Elephants Suffer – Do Not Ride On Them – Say No To Elephant Rides in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Read this article and learn how your Elephant Ride makes the Elephants suffer in silence as their backs aren’t made to be ridden, that is why we have to say no to Elephant Rides. You will be doing a service to wildlife if you go on a safari or any other place where a elephant ride is being offered and do not travel on them.
The skeleton of an…[Read more]
Krishna Kumar started the topic Death: Relationships – Why – We Should Value And Nurture Them in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is a practical case study of a incident which I have undergone today and which is related to a post I had shared in some groups where I had a shared an article of a post which I saw in my friends group day before yesterday of History Tv18 regarding the topic of death and rebirth and the processes involved.
I am also sharing this…[Read more]
Sabbir sourov posted an update in the group Knowledge Is Power Use It Wisely 7 years, 10 months ago
What is Overall Equipment/Machine Efficiency (OEE): OEE is the framework for measuring the efficiency and effectiveness of a process, by breaking it down into three constituent components (Availability, Performance and Quality product rate). It helps to measure a problem so that easily can fix it and provides a standardized method of…[Read more]
Sabbir sourov joined the group Knowledge Is Power Use It Wisely 7 years, 10 months ago
Krishna Kumar started the topic History – World – Head Reliquary of Saint Eustace – Central Europe – Switzerland in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
The Head Reliquary of Saint Eustace is a beautiful piece of religious art used as relic. It had Hammered silver gilt plaques, pinned to a wooden core so that it can rest stably. This add respectability to the Head Reliquary which is deserving of a saint figure. The crown which rests on the head and the base are made with plaques of gem set f…[Read more]
Krishna Kumar started the topic Cookery: Dum Aloo – Dish – To Be Had With Rice Or Chapatis in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
INGREDIENTS 500 gm medium potatoes ½ cup of oil or ghee ½ tsp Kashmiri chilli powder ½ tsp hing water 4 desserts spoons curd 1 tbsp garam masala Salt to taste 1 inch ginger chopped Finely chopped green coriander leaves METHOD: Boil potatoes in salt water and peel. Prick them through and through with a fork. Deep fry in oil or ghee till gol…[Read more]
