I have heard a lot about South Africa and you post further increased my interest.It is for sure my next travel destination.

Just keep dreaming and one day it will be a reality

Africa is not in my bucket list because I am afraid of those wild animals they show in those discovery channels.

Certainly, I would like to be near a place where there are wild animals specially during evenings.

Though, I would also like to see those other animals that are not in any of the zoos here in the Philippines.

I have seen a show where they ride a closed van and a tiger went into the van’s roof. Oh, that surely will give me a real scare. I am a very nervous person that’s why this kind of adventure is not for me.

I would just be contented in seeing these animals at the internet. 🙂

I think in the countries like India, managing the trees is an Art, a social activity, a welfare activity. Every care needs to be taken for the maintenance of tree. The technology mentioned in the blog is available not in all countries. Only a few countries can afford to adopt this technology.

Many trees have been killed and uprooted here to give way to massive housing and commercialization of agricultural land. It’s sad to see them go little by little. There are local mandates but overall it does nothing to conserve much of what we used to have.

When a strong typhoon hit our province, the big and old mango tree beside the garage turned into a snack house, was uprooted by the strong wind. Good thing, it didn’t hit any part of our house since it is far from it. Though it damaged the roof of the eatery and my sister had it repaired.

Going back to the old mango tree, my father hired two men to saw the big trunk of the old mango and had them made into just round stubs of trunk and now a nice ornament by the lawn.

Then they carefully cut the rest and had it as woods for cooking at our dirty kitchen.

Big trees need the expertise of persons who are into cutting trees, lest they will just be cut into woods to be used for cooking and it will be a waste of the beautiful craft that can be made from it.

Fantastic I love trifle. Living in the UK we can get it all the time so it’s a classic for us. I love how you ever described each part to it and glad you also love it!

I never had that but it looks so awesome in the pic you posted.
And I love the way you mentioned each and everything in detail, hats off

Me too, hats off! The dessert looks yummy but I afraid I can not do this as I want to control the weigh of mine and my daughter, we should not take too much sweet things during this period.
So, no dessert, but I still love to make some sweet soup, especially like Tang Yuan. I think I would like to share the recipe sooner or later here with all the friends of LB.

I think i is similar to what we make the refrigerator cake where we also layer it with sponge fingers or lady fingers. Then we put fruit cocktail then another layer of lady finger then fruit cocktail with all purpose cream too in every layer.

Then we refrigerate it for about 6 hours. It’s so delicious, i swear.

And I know that one too is so delicious.

Oh I love this recipe of yours. I will be copying this because I have read its ingredients and they are few and easy to make. Besides, you said that we can keep some on the ref (will it be in the freezer) so that at anytime we can fry them.

Thank you so much for sharing this recipe. By the way, did you studied culinary arts because you have lots of recipes. 🙂

Is this croquettes look like nuggets of McD? Unfortunately, my children don’t really like Tuna fish because I serve not really often in my home as the Tuna in tin is getting expensive and I afraid contains too much salt or preservative.

Thanks for the recipe, I might like to modify a bit the recipe for catering the taste requirement of my children for instead.Maybe fish chip? fish meat?

Why not,right?As long as the ingredient is healthy and good for the children, right?

liked the photo, looks just as if its spring rolls which is my favorite food all the day, any way seems nice taste, enjoy it there

Crabcakes are a popular food found along the eastern seaboard. You’ll want to consider the nutritional contents of crab cakes to decide whether you want to include them as part of a healthy diet.

Crabcakes do usually have some sort of vegetable, often carrots or celery. These are an important addition to crabcakes for a number of reasons. Vegetables contain numerous vitamins and minerals that are important for good health. They also contain lots of dietary fiber, which has been found to be effective in the treatment and prevention of a number of dangerous conditions, including cardiovascular disease and cancer. Fiber is great for people who are dieting because it is “bulky,” meaning that it takes up a lot of room in your stomach, making you feel full and preventing overeating more calorically dense foods.

Crabcakes are sky high in fat. They’re often made with mayonnaise, which contains lots of saturated fat. Like cholesterol, saturated fat has been linked to the development of cardiovascular disease, stroke and even some cancers. While there are some brands of mayonnaise now being sold as containing olive oil, don’t be fooled. There may be a bit of olive oil in the product (which is gaining in popularity due to the fact that is has unsaturated instead of saturated fat, and therefore prevents and treats some of the conditions caused by saturated fats), there is still a lot of the saturated fat found in the mayonnaise. In addition, crabcakes are typically fried. This adds tons of calories to your meal. When making crabcakes at home, try baking instead of frying. If you must fry your crabcakes, use olive oil. While this is still very high in calories, at least you’ll be getting unsaturated instead of saturated fat in your diet.