I always like reading about recipes. I take note of them, so when I have the time, I can also make them.

Just reading this, makes me salivate and imagine the patties to be so delicious, especially that you put some cheese to it and onions.

When I will do this I will also add minced garlic. Us at home are all adults, so everyone likes garlic in their foods. But not when our daughter is at home for a vacation. SHe doesn’t want garlic and onions.he he he

I wannaaaaaa it

Our staple food (meaning it is what is always on the table to go with the viands) here in the Philippines is rice. I am not actually a rice person. I can only consume just 3/4 cup of it.

However, when it is fried, I really can eat a lot.

I haven’t tried making fried rice with chicken strips. I think, with this recipe of yours, I will try it this weekend. It really seems delicious. Is that a picture of it or just from the net?

Oh, for sure, everybody in the house will love it, because when I cook fried rice and it is a lot, there will be nothing left from the big pan after the meal.

This picture really tempting, make my mouth watering.
I　ｌｏｖｅ　ｔｏ fry rice when there are spare rice or overnight rice, but I don’t cook rice very often during lunch time, thus I have to cook the rice for frying purpose and keep it overnight for the next day.

The kids love to order fried rice when eating out too, I think this dish can make them full and just easy to be eaten.

i like the recipe i will definitely try it for my kids thanks a lot for posting this

Kids are fascinated by foods that they think looks like an animal or anything that they like to play with. That’s why as parents, we should really be creative in making their foods. They should not only be tasty and healthy , but they should look attractive too.

my kids really like this recipe i am going to prepare this on sunday. kids definetly like this kind of beautiful dishes. as their food and evening snacks.

Very cute, I love to make it for my kids’ bento, they sure will like it and made their eyes blinking!

I always like the taste of a sweet and sour sauce, specially that of fish fillet. Though, this is the first time I have heard of a sweet and sour tofu recipe.

Usually, the ones we always order at restaurants are the fried cubed tofu, then dipped in soy sauce with a bit of chili and lemon drops. So delicious.

Cool recipe indeed! We do occasionally have rice with some veggie and Pineapple curd ( we call it as Raita)

Seems like a good recipe. I like to try all types of foods. Fried rice has, always, been my favorite especially the pork type. Just looking at this picture would make anyone try this recipe. Thank you for sharing some useful tips on how to prepare it.

This is so yummy recipe. I wanna tell my sister to prepare this next week for it’s my nephew kids birthday. Thanks for sharing,so tasty.

In ancient Egypt mushrooms were reserved for royalty, and ancient Romans thought mushrooms conferred strength to warriors, according to the Oregon State University Extension Service. Of the 300 edible species, 10 are currently grown commercially. Use mushrooms to add distinct flavor and a range of nutritional and health benefits to some of your favorite dishes.

White button mushrooms, such as crimini, commonly found in grocery stores and salad bars, help remove excess estrogen from circulation, making them helpful for preventing breast cancer. A tissue culture study published in the November 2010 issue of the journal “Experimental Biology and Medicine” found that white button mushrooms, along with four other varieties of common and specialty mushrooms, significantly suppressed breast cancer cell growth and reproduction. However, further studies are needed to confirm these preliminary results.

Thanks for sharing the info about Chinese New Year traditions. You seem to know a lot. Are you Chinese (or have it in your background) or were you just exposed to a lot of the culture? My husband has a Chinese uncle but the most he knows about the Chinese culture is how to eat the food! 🙂