The fried rice looks nice! My son loves to have fried rice too. I love to fry the overnight rice in order to kill it. Hehe!
My son looked at your picture in front of the laptop just now, he mentioned he doesn’t like the green peas, as usual.
Thus, I not really buy those chopped veges, like carrots, corns and green peas from the supermarket.
I chop the fresh one for instead, and just put anything I can find from the freeze. That’s all.
And, off course, eggs are always the most convenient ingredient can be found at home.
I remembered that my brother and me loves to fry rice by own after school if found the dishes not in our favour, and egg is the only ingredient. However, the fry rice still very delicious. What a sweet memory!
I have fried rice and take some pictures as well, but still have no time to convert it into a blog in the order way like yours.Salute！

This is indeed a great recipe! I think many would like this recipe.

This sounds very yummy – except for the mushrooms. I think I would leave those out! I’m just not a mushroom fan though. I love all types of fried rice. Shrimp fried rice happens to be my favorite because I am a seafood lover. There is a Chinese food place in a very bad part of town which has the most delicious fried rice in the entire city. It’s dangerous to go there but from time to time I can’t resist because the food is so good.
I envy you being able to make your own fried rice! I’m horrible at cooking and always have to buy it out somewhere.

This looks so good! I love fried rice! I have only made a few time, now I have your help! Thanks!

This is a very long post worth to cherish for like me, I can add my knowledge about a kind of cooking like this. This is a great recipe .It is very nutritious.the ingredients alone can attest its nutrition value. I truly believe that if we only try , we can achieve our gal.The try to cook from we can become a perfect cook from our constant practice.Very yummy food, love it.

Several times I have consumed Vegetable friend but I have not tasted this Black pepper rice, now a days black pepper is costly. 50 Grams of Black pepper is more than Rs100,00

It is a delicious dish for the new comer sometime my mom prepares it at home but I do not like it most because I like sweet dish every time that is why salty dish I do not like it.

My mom makes it add Chinese sausage and long beans; stir-fry well. Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed. Turn off the heat and sprinkle in coarse ground black pepper to mix.

3 tbsp oil
1 tbsp dried shrimps, rinsed and finely chopped
½ tsp chopped garlic
2 egg whites
1 tbsp diced Chinese sausage (lap cheong) or other sausages
2 long beans, finely sliced
2 bird’s eye chillies, finely sliced
3 bowls cooked rice, cooled
1-2 dashes coarse ground black pepper

Heat two tablespoons oil in a wok over medium heat and fry dried shrimps and garlic until fragrant. Push aside the fried ingredients.

Add remaining oil and scramble the egg whites until just cooked.

Add Chinese sausage and long beans; stir-fry well.

Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed.

Turn off the heat and sprinkle in coarse ground black pepper to mix.

Make it and enjoy it at home.

that looks really delicious. I must give it a try

Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran’s cooking can. I was obsessed with the light and fluffy fritters covered in sticky, gooey sauce. And now, years later, I feel no different.

My gran’s pumpkin fritters | Pampoen koekies

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Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
Author: Alida Ryder
Recipe type: Dessert, South African, Pumpkin
Serves: approx 20
Ingredients
For the fritters
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoon baking powder
2 tablespoon caster sugar
1 egg
¼ cup milk
pinch of salt
oil, for deep frying
For the Caramel Sauce
¾ cup sugar
1 cup cream
1 teaspoon vanilla extract
3 tbsp butter
½ cup golden syrup
1 teaspoon sea salt flakes
Instructions
For the fritters
Combine all the ingredients and mix until you have a smooth batter.
Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
Remove from the oil and allow to drain on kitchen paper.
Continue until all the fritters are cooked.
For the Caramel Sauce
Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
Pour the syrup over the fritters and serve.

I love pumpkin seeds. It is delicious to eat and is good to have it as a snack or while waiting for someone elsewhere. It kills boredom.

Did you steam the corns with its leaves? My son loves to eat corn too!
I normally cook it in the hot water for time saving,fast!
I found the corn is more expensive nowadays if compared to those old days. It costs RM1.50 or even more per piece. I don’t really understand what is the reason behind.
Thus, I not buy very often, just wait when there is some offer, like 5 for RM5. The cheapest I have ever gotten was RM0.50 per piece at the wholesale wet market.
However, it could make me scared on if it contains too much chemical residuals or not. Thus, I did not purchase too many.
The corns from Cameron Highland are very nice to eat, very sweet and have two colours, white and yellow, it could be DNA modified type.
After steaming, apply some butter and salt on the top would make the corn taste even better and sweet, I think. However, I not do in this way very often as I am the lazy type mummy, again. Haha!

Procrastination is a bad habit because it loses the chances of success in life because chances ever come in human life. The brave avail of chances bravely and the coward wait for the chances until happens mishap in life.

I think that Procrastination means to postpone doing something, especially as a regular practice. It is also to delay something that one should do and it is not done because one does not want to do it. There are habits that do not do any good to people but harm, procrastination is one among them.

Everyone procrastinates sometimes, but 20 percent of people chronically avoid difficult tasks and deliberately look for distractions—which, unfortunately, are increasingly available. Procrastination in large part reflects our perennial struggle with self-control as well as our inability to accurately predict how we’ll feel tomorrow, or the next day.

Procrastinators may say they perform better under pressure, but more often than not that’s their way of justifying putting things off. The bright side? It’s possible to overcome procrastination

If you’re honest with yourself, you probably know when you’re procrastinating. But to be sure, take our Are You a Procrastinator? Add to My Personal Learning Plan self test.

Here are some useful indicators that will help you know when you’re procrastinating:

Filling your day with low priority tasks from your To Do List.
Reading e-mails several times without starting work on them or deciding what you’re going to do with them.

Sitting down to start a high-priority task, and almost immediately going off to make a cup of coffee.

Leaving an item on your To Do list for a long time, even though you know it’s important.

Regularly saying “Yes” to unimportant tasks that others ask you to do, and filling your time with these instead of getting on with the important tasks already on your list.

Waiting for the “right mood” or the “right time” to tackle the important task at hand

I think if ant procrastinator will act upon these steps he will overcome this bad habit.

To tell the truth I can say that kids are the most intelligent people in this earth. We normally assume that kids don’t see or understand the things that we do; but the truth is that they tend to watch us the grownups doing our things and copy what they can. But when they see something that they may not agree with that will probably ask a lot of questions. I agree that children don’t need to be lied to or even Hi we stuff from them. They become very curious when they grow up, and start asking questions so the best thing is to always create time to tell to them and explain anything that they may want to know it’s very important.

Yes treating your child with respect, telling him the truth of what ever question he asks you is very good. It’s also good to make him feel very important and also make him believe that you are the only one that can tell them the truth of any of their question. When u was a kid, I was really a very inquisitive type and my mother simply said I was going to be intelligent and I thank God I am today. Children who are always inquisitive to know what goes on around them and how it happens gathers a lot of knowledge and this help them to be intelligent as they grow gradually. I really am interested in kids that are inquisitive cos they remind me of my childhood days and my childhood questions. These kinda children who ask questions a lot are very noisy and talks a lot. Due to their acquired knowledge, they tend to talk a lot about what they have learnt from their parents. Actually not all children are question, they keep quiet and just grow like that without knowing anything. Most times these children end up in being dummies in their classes due to their quiet nature.