Our staple food (meaning it is what is always on the table to go with the viands) here in the Philippines is rice. I am not actually a rice person. I can only consume just 3/4 cup of it.

However, when it is fried, I really can eat a lot.

I haven’t tried making fried rice with chicken strips. I think, with this recipe of yours, I will try it this weekend. It really seems delicious. Is that a picture of it or just from the net?

Oh, for sure, everybody in the house will love it, because when I cook fried rice and it is a lot, there will be nothing left from the big pan after the meal.

This picture really tempting, make my mouth watering.
I　ｌｏｖｅ　ｔｏ fry rice when there are spare rice or overnight rice, but I don’t cook rice very often during lunch time, thus I have to cook the rice for frying purpose and keep it overnight for the next day.

The kids love to order fried rice when eating out too, I think this dish can make them full and just easy to be eaten.

i like the recipe i will definitely try it for my kids thanks a lot for posting this

Kids are fascinated by foods that they think looks like an animal or anything that they like to play with. That’s why as parents, we should really be creative in making their foods. They should not only be tasty and healthy , but they should look attractive too.

my kids really like this recipe i am going to prepare this on sunday. kids definetly like this kind of beautiful dishes. as their food and evening snacks.

Very cute, I love to make it for my kids’ bento, they sure will like it and made their eyes blinking!

I always like the taste of a sweet and sour sauce, specially that of fish fillet. Though, this is the first time I have heard of a sweet and sour tofu recipe.

Usually, the ones we always order at restaurants are the fried cubed tofu, then dipped in soy sauce with a bit of chili and lemon drops. So delicious.

Cool recipe indeed! We do occasionally have rice with some veggie and Pineapple curd ( we call it as Raita)

Seems like a good recipe. I like to try all types of foods. Fried rice has, always, been my favorite especially the pork type. Just looking at this picture would make anyone try this recipe. Thank you for sharing some useful tips on how to prepare it.

This is so yummy recipe. I wanna tell my sister to prepare this next week for it’s my nephew kids birthday. Thanks for sharing,so tasty.

In ancient Egypt mushrooms were reserved for royalty, and ancient Romans thought mushrooms conferred strength to warriors, according to the Oregon State University Extension Service. Of the 300 edible species, 10 are currently grown commercially. Use mushrooms to add distinct flavor and a range of nutritional and health benefits to some of your favorite dishes.

White button mushrooms, such as crimini, commonly found in grocery stores and salad bars, help remove excess estrogen from circulation, making them helpful for preventing breast cancer. A tissue culture study published in the November 2010 issue of the journal “Experimental Biology and Medicine” found that white button mushrooms, along with four other varieties of common and specialty mushrooms, significantly suppressed breast cancer cell growth and reproduction. However, further studies are needed to confirm these preliminary results.

Thanks for sharing the info about Chinese New Year traditions. You seem to know a lot. Are you Chinese (or have it in your background) or were you just exposed to a lot of the culture? My husband has a Chinese uncle but the most he knows about the Chinese culture is how to eat the food! 🙂

Preparation appears to be interesting. Granola Bars it appears to be more costly though they are healthy and tasty.
Preparing such dishes at home will be safer as most of them will be overloaded with sugar/Salt and if we cook them at home we can prepare them as per our required amounts of sugar and salts.
But, what I want to do is avoiding essences. Purchasing Almond roasted one appears to somewhat lessen the burden. I do not know the temperature required to roast the pieces. So, I would like to purchase the roasted ones only.
Cornflakes and Oates are also good for health. However, putting them in a mixie to make them into a fine paste is a good idea. Most of the times I soak them in Milk or any Chocolate for 10 minutes before I eat them.

I want to try these Granola bars at home.

Is that a picture of the one you made? It looks so mouth watering that i am actually salivating just looking at it now.

However, seeing the procedure and lots of ingredients deter me from trying it as I am not adept in using the oven at home because eversince it was bought many years ago , no one tried using the oven and even the rotisserie.

I guess Ijust have to buy a granola bar when I passed by the supermarket tonight after our dismissal from work. Surely, it will not be as delicious s yours but I am sure it will satisfy my craving, elicited by this post and picture of yours. ha ha ha