Brianna Rogers
@briannaenjali active 8 years, 2 months agoRank: Newbie
How Can I Get My G.e.d while not having to attend on campus?. Ive heard of online Highschool but it’s always a fee or registration fee. Some type of fee to get started.. if anyone knows how or have resources please fill free to comment.. View
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Medlar seeds is new to me. Must search on the Net to get more details. Brown rice is a staple in our household. We pressure cook the rice. I have never tried brown rice for other than eating it with curries. Must try out what you have suggested with something else as medlar seeds are not available here.
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So far I have kept cheese as company to scrambled eggs. Having a different companion as you have suggested will surely break the monotony.
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The recipe is good.
Eating veggies can maintain our body health. But sometimes, there are veggies that are not tasty or taste bad. So, this recipe helps to make veggies more exciting to eat.
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Frittatas are great for breakfast, lunch or dinner. It used to be an inexpensive meal to feed several people. But lately eggs are really expensive at our local grocery stores. Eating a frittata now is like a luxury.
Would adding eggs make this a vegetarian dish? Just asking. Ofcourse there are some who do not eat meat but do not mind eggs. I thought for them there was a term – eggetarians.
Yes, it is a very delicious dish for all of us if we it at home. Lats Friday ate it at the hotel. Made this today using my cast iron skillet, cooked perfectly at about 25 minutes. Flavor was good, but too salty for my taste. I don’t use a lot of salt when I cook, so will definitely cut back next time.
I also used salted butter, which didn’t help. The Gruyere at my local store was $16, so I opted for the sharp cheddar I had on hand, another reason it may have been too salty. Next time I will use Gruyere or a less salty cheese. I also plan to add mushrooms, like another reviewer mentioned.
My family remembered this Frittata from last year and requested it again for Easter. I have made it a few times for guests and it’s always a hit. I use spinach in it just for the last few minutes of cooking to add a little color and another healthy component to the dish.
I absolutely enjoyed making this dish! Not only was the receipe easy to follow but my husband and our two young sons loved it! Can’t wait to make this again.