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Saffron I love. But for dietary reasons light turkey sausage has to be used in plaoced of Spanish chorizo. I have made a similar dish to this recipe and it is delicious!
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I haven’t tried turkey sausage before. Does it have less salt? I know chorizo is not the healthiest food out there so we also eat it in moderation. 🙂 I think the saltiness of the chorizo really match with the slight tanginess coming from the lemon juice, yum!
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I buy lite turkey sausage from our grocery store. It has less salt and less fat. That way my husband can enjoy the meal too! He has to restrict his salt and fat intake.
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I’m starving at the sight of it! Nice recipe to be done!
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This is my basic paella recipe, using the two most popular ingredients commonly seen in paella recipes out there, chicken and chorizo sausage. There are 3 basic ingredients that you need to have in your cupboard in order to make authentic Spanish paella; paella rice, smoked paprika and Spanish saffron.
The rice should be short grain and never long grain. These days you can easily find paella rice in most deli shops and stores out there but keep an eye for either rice from the bomba, bahía or senia varieties, these are the best known. The smoked paprika or Spanish ‘pimentón de la vera’ is an intense spice made from roasted and dried red peppers mainly from the region of Extremadura, again widely available in deli shops.
You can either use sweet or spicy pimentón depending on how much heat you want to give the dish, I prefer to use sweet paprika. The saffron is the key ingredient that provides the aroma and colour to the dish.
Use Spanish saffron from La Mancha region, it is considered to be the best in the world. The method of cooking this paella is very simple as I don’t use an oven like many restaurants do, which sometimes might be tricky to get the rice cooked properly.
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I love KAYA, butter and sugar or peanut butter on toast, taste just good with hot cocoa or coffee.
I did tried making my own KAYA- coconut screwpine jam, taste good and sweet.
Doesn’t taste as good as canned KAYA.
Maybe I should try get the right recipe-
A recipe would be nice. I have never heard of KAYA. You can make your own and it comes canned? Maybe I should check the aisle in our grocery store that has international foods.
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Oh yes!! It would be pineapple jam for me as well. But I make my own jam with cherries and star goose berries that grow in my garden and until that gets over I suppose I will have to wait to get the jame that I love.
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Recently we have been trying the fruit spreads. They don’t use as much sugar as jams, jellies or preserves. My husband likes the raspberry and black cherry fruit spread. But I think the pineapple fruit spread is the best! 🙂
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Seems a great value for money. I hope I can find it in the stores around where I live. I know it would be extremely difficult to find it in the nearby stores. Your review of the above product was really good. Keep posting your valuable suggestions on products! It really helps us readers to understand more clearly the brand and the product itself. Thanks.
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Only can relate to nail art and beauty, but I think its nice to have this kind of nails, it shows how you take care of your self, it makes your confidence bigger because the beauty is the big boost for your self.
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Yeah, I think it is important to make time for yourself no matter how busy you are. I guess to me, it is an added boost especially that I rarely go out and always on my comfy clothes. So doing these things extra means a lot to me 🙂
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