My Point view is what the Idioms tend to portray in the mind of the listener,a very wise leader. Despite many Missing on the Point.

The Phrase ‘as wise as Solomon’, does not go to waste.

Politicians Manipulate and make everybody sing their tune.

My Advice is to shun bad politicians

That’s right! Enjoy what you love and make money at the same time!

I have always wanted to learn about mylot and am glad you shared. I do multiblogging and I think adding mylot to it will make a difference. You have put very strong points for this social network that really pays. I tried to sign up for rabadaba with no success. Be sure to meat me in mylot too. Thanks for the share.

I don’t do the offers in mylot.

Thanks for sharing. Indeed, you learn something every day. I will check out my lot. One thing that I would like to share is Hubpages. Hubpages is unique because it pays you. It, also, has a dedicated community of writers that will help and encourage you. You do have to write longer posts but it is an excellent tool to give you exposure through google. Plus, you can post your backlinks to your hubs that will land others towards this site. It’s a win-win situation.

I wish I could be like Sophia Loren and say “Everything I am I owe to spaghetti!” I eat enough spaghetti and love it in almost any kind recipe. I especially like it with spinach.

My family enjoy a meal of pasta anytime! The photo looks inviting,thus, I feel like cooking pasta with your recipe tonight.

With ricotta cheese, I cover my 200 grams of cheese in olive oil (I only buy portions), instead of water. If with water, add salt to preserve the ricotta.

My family enjoys a meal of pasta anytime! The photo looks inviting,thus, I feel like cooking pasta with your recipe tonight.

With ricotta cheese, I cover my 200 grams of cheese in olive oil (I only buy portions), instead of water. If with water, add salt to preserve the ricotta.

Yes it is a good kitchen recipe for all because it is easy in preparing for children I think a delicious dish My cousin madeonce in this way as Calories
386
19%
Fat
16.4g
23%
Saturates
8.9g
45%
Protein
21.2g
47%
Carbs
39.3g
15%
Sugars
8.8g
10%

Method
Preheat the oven to 180C/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with salt and pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.

In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft. Add the garlic, tomatoes, bay leaf, a few basil leaves and lemon zest and let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.

Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl and get the kids to stir in the ricotta, beaten egg and parmesan. Season to taste.

Sit the piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.

Spread the tomato sauce over the cannelloni. Scatter over most of the basil, lay the mozzarella slices on top, drizzle with extra-virgin olive oil and season.

Place in the oven and cook for 35–40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil.

Great recipe. Thanks for sharing. I always love and enjoy pasta. Whenever I want to cook an easy meal, I choose pasta because it is more easier to cook and is delicious.