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Yea it’s cool
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Nice
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Wow!!! You truly are in love with Bahamas. So much to read. I got to go on a cruise of the Bahamas a few years ago. I was fun and I brought back great memories.
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We’ve been to the Bahamas 5 times. Within the first 4 times, I think we took every shore excursion possible. We pretty much stay close to the first few streets from the cruise port, however, we have taken a few tours that took us throughout the island. We really loved Atlantis over on Paradise Island.
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I have Tumblr account, but I am no longer active there after Blogjob no more. There are so many member or writers at Tumblr. I no longer remember my password at this site hehehehe.This site has numerous writers and entries.All entries are highly chosen and owners from the different parts of the world.
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Are you saying there are BlogJob members who have shared via Tumblr? Or are you saying instead of being at Tumblr you are at BlogJob instead? BTW, it’s really easy to reset your password. I’ve done it several times under their old system. There new system connects your YAHOO eMail and Tumblr accounts together. Still! It can’t be that hard to get a new password.
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Seafood chowder is an easy meal and very satisfying.
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Whenever there is a new recipe I look at the ingredients and here too your ingredients are great and the end product will surely be yummy.
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Thanks! Yeah, there’s a lot of versions out there for seafood chowder for sure! I tend to mix it up a bit or find whatever is inside the fridge.
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I am unfamiliar with what buco meat is. But this do look good. I wonder if I could replace the buco meat with turkey or even chicken breast. I haven’t had Italian food in awhile now.
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Oh, definitely! I have used Italian sausage or chicken breasts in making risotto a lot of times and it turned out nicely.
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Yes, I also do not know buco meat I have heard first time buco meat but read many times. I know it is made as
INGREDIENTS
4 heads fennel, fronds removed, halved length-ways
4 medium courgettes, cut 2’’ thick on the bias
30ml olive oil
1 onion, finely chopped
1 garlic clove, crushed
½ tsp fennel seeds
400g canned chopped tomatoes
1tb tomato puree
75ml orange juice
700ml vegetable stock
12 pitted black olives
75g raisins
30g toasted pine nuts
2 tb coarsely chopped corianderMETHOD
For the Osso Bucco:
Preheat oven to 200c, then heat oil in large frying pan, add the onion, garlic and fennel seed and cook until softened.
Add the fennel and courgettes and cook until both take on a light golden colour.
Add the tomatoes, puree, orange juice, half the coriander and stock, then bring to the boil.
Add the olives, raisins and pine nuts, transfer to a casserole dish, cover with a lid, place in the oven to braise for 25 minutes.
For the Risotto cake:
In a bowl mix the cooked risotto with the cheese, egg, season well with salt and pepper
Using floured hands, divide the mix into 4 equal portions.
Flatten the mix to that of a thick pancake, then fry them in hot oil in a non-stick frying pan until golden and crispy, you will probably need to do it in batches.-
Thanks for sharing your research. The osso buco meat that I used for this was already pre-prepared and so I only need to use it for this recipe.
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As some users have already opined this meat is new to me too but may be this recipe can be used with other meats as well.
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I only heard of this type of meat when I lived in Australia. 🙂 And then last year, a friend gave us a vacuum-sealed osso buco. She said it is a traditional meat often eaten during the Christmas/New Year season.
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Heart Attack Causes and its Solution
November 30, 2023
Panadol works. This I know! Have had occasion to use it and was very pleased with the results.
Yeah, it is one of those OTCs that really works! I am not a fan of taking medications but on days that I can’t stand the pain – I know I have these! HAHA!