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oh..very nice to hear the recipe here. I tried it at home. The pity is that there I used more soy oil and the Onions were roasted more. The onions became slightly black. I did not want to waste it and proceeded further. The dish could not be cooked properly. Now I will try.
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For me, you said the magic word: spicy. For my husband you said the magic word: fish. Thanks for sharing this recipe. Also, thanks for the link to those low cholesterol recipes.
It sounds pretty good
Looks great. I am feeling mouthwatering. By the by who is Swamy Nyonya? Who is he? I just want to know about him.
Oh my, the name alone is making me hungry. You know we are in different country but it would have been nice for us members here to have a moment of exchanging our foods and tastes. The recipe of your pomfret is spicy which not for me but I’m willing to try because I think this is delicious.
Hi peach? You make me hungry again this evening upon seeing this so yummy foods.It looks so tasty. How nice to be a chef. Having a talent in cooking would bring you to richness.