What do you mean by side by side type of refrigerator. Is it the one with just one door and when you open the freezer has also its own door inside?

My in-laws refrigerator has just “died” a few years ago. They said that it served them for more Than 35 years already. Wow, how’s that for durability of a refrigerator. It is the two door and no frost type of refrigerator. The brand is Hitachi.

After that one died, we used our refrigerator which is as old as our daughter who is now 26. However, lately, it has been making a lot of frost already. Besides its door has no magnet anymore. It’s by G.E. Though it could still be operational had it not been of too much frost already and the door has no more magnet to make it close.

Hubby’s Auntie who lives with us plans to buy a big new one when her lump sum from SSS will arrive.

I must agree that those Japan made refrigerators are really so durable.

I have actually just taken an apple for dinner tonight and already full. But seeing the picture of this recipe, I got hungry and would like to have a taste of this.
What made me curious to see how t,his is cooked is it being in curry .
I wonder how it tastes and do your son like curry flavored dish?

Are the cracked wheat cooked already after soaking it for 20 minutes?
I like salads, but it’s the first time I have heard of onewith cracked wheat which is bulghur so i know what it is already , since In our primary grades our teacher would let their maid cook the bulghur, donated by the US government to our school . And it’s delicious cooked in milk and some sugar.
Going back to the salad , I cannot imagine the taste though since there’s bulghur which seems out of place in a salad of veggies.

Very good recipe. I heard about it somewhere long back. The chickpea and celery are rich in nutrients. The chickpeas are rich in protein and fiber Nothing can replace chickpea with regard to its fiber content. They are especially good for preparation of Salads. Celery is the best source of Vitamin K, B, Vitamin B12, Vitamin C, Potassium, Potassium, and Magnesium.Moreover, this is rich in Fiber also. It mixes well with chickpeas.

I will prepare this Salad for the next Sunday and see its taste.

That’s one disadavnatage of this technology age. it seems labor c/o of people aren’t neede anymore.
Though, most of the technology of today are to make things easier to do.
Athough, when it comes to losing jobs because of robots or automated machine, it is not a good things.
But you see, robots and ATMs have no feelings so, they can’t smile or at least be doing extra service like give some additional information about where to go to this place or other things a robot isn’t programmed to answer.

Every technology whether Nuclear Technology, Industrial Technology, solar Technology, Computer Technology etc., has got its own limit. They have both advantages and disadvantages.

Earlier there were some writers who were attending to the work of Advocates. They were taking dictations from practicing advocates and were typing the matter at home and handing over them at his residence on the next day morning. The dictation was involving routine instructions, affidavit, case sheet filing, payment of fee in the court etc,
With the introduction of Computers, their work has become very easy. They are not finding it difficult to take dictations at home as the information will be sent to them through cell phone and in some cases through voice recording.
Next, comes the work of a typist in Government and other offices where they were typing minimum 15 pages per day. The officer was checking the work of each typist and was giving a certificate based on which they were getting salaries. They were struggling hard with manuscripts as most of the times they had to type manuscripts which were quite unreadable and confusing. During the time of Assembly Sessions, they were staying in the office and attending the work, cutting the stencil and getting the copies cyclostyled. But, this work is totally absent and is not at all felt difficult. They just type the matter, save it and if any corrections are needed and are to be made they do them, take a print out with beautiful and legible letters.

While the work of the above two jobs has become easy, there are some jobs which have disappeared in the Government and other Private offices.

The job of xerox operator is totally disappeared as their work is attended to in the split of a second and the post is not felt. Everything can be attended to by a single computer operator.
This is not a solitary case. There are many works and jobs totally not finding any place. The work of painter, the translator, Artists, Attendant in a restaurant, Supervisor (they are managed by an APP with the owner watching the stock remaining somewhere),
servers in a restaurant, photographer, stenographers, etc.,
In India, we are still using some power instead of replacing with technology. If this is taken up there will be unemployment problem and many will be on the roads. So, for the survival some fellow human being and with some lenient attitude they are not being replaced with technology. Once it is take up, the pinch of it can be felt.

The effects of technology in the modern age is enormous. Technology gave some people jobs while technology made some people jobless.
I totally agree with your points but I am laying emphasis on women robots, that’s totally ridiculous, I can’t imagine that men taking them as companions, but my question is, can the women robot warm our body like humans?.
I know robots as house helps though I’ve not seen it live but on TV.

My conclusion is, people should upgrade themselves to the technological age and be industrious by taking their work seriously, Peradventure they want to lay workers off, you would be too relevant to be sacked.

I, for one, miss the personal service we had before computer voice menus started routing our customer service calls. Those voice menus rarely offer the choice that would get me to the department I want. Yet there is no option for “none of these” if none of the choices matches what I need. Sometimes only a real person can sort things out.

There are many lonely people in this world that go to a store or fast food place hoping to connect with another human being — even if it’s only someone ringing up groceries or taking a fast food order. A robot will not offer that human connection.

I think lawmakers need to think of the unintended consequences of the laws they make. I live in California. Our legislators are so busy promoting their own agenda (or that of their donors) and codifying it to please their donors that they don’t seem to care that people will lose their jobs or businesses because of all the laws they make.

Technology is a good servant, but not a good master.

Traditional foods should be kept. It is fine when regular meals are done from different generations. Chinese meals are widely known in the world. Chinese cooking is famous globally. It is worth original meals among the Chinese families to be kept all over the world in families and in Chinese restaurants.

Wow! Dear, you are talking all about my favourite food here.
My mom used to cook porridge everyday when I was young and stay at home, only white rice porridge, we will eat it with some dishes,just the normal type like vegetables, potatoes, etc.
The minced pork porridge only available when my mom is not working or she was in the mood. It’s as special meal to me.
My kids insisted that they don’t like to eat porridge after they can eat rice after 2. I fed them porridge when they were 1 year old. So, I didn’t cook porridge for years.
But, I started to cook porridge again lately as I have some white rice in my kitchen. Other than minced pork porridge, I cook some salted eggs, scrambled eggs like you too.
Cook the oat porridge instead of white rice porridge will be faster, I believe. But, would it be more healthier? I am not sure, my hubby is suffered from risk of gout, thus he can’t take oats. Hence, I can only cook white rice porridge.

I think we don’t have broadbeans here. But I like the idea of substituting the shrimps with tofu, because I don’t like the taste of the shrimp sauteed. I just like it fried.

Besides, at home, we seldom cook those with beans because my father-in-law has arthritis. Lately, my hubby’s uric acid has gone up, and I think it is not good to eat for him.

What a delightful treat! Have to share in my foodie circles. 🙂