@scheng1, I think it was good though that General Mills is saving themselves from lawsuits however, even though they don’t know it’s their flour that is causing the outbreak!

I do agree with you that the E.coli probably was in other ingredients that they use with the flour.

I think that is over-reaction.  General Mills needs not do the recall, since there is no evidence that E-coli is in the products.

Even if E-coli is in the products, the high temperature in baking and cooking will kill it.

More likely that E-coli is in the fresh ingredients not properly wash and cooked.